Sourdough biscuits
Discover Pinterest’s 10 best ideas and inspiration for Sourdough biscuits. Get inspired and try out new things.
72 · 50 minutes · Sourdough Biscuits - Use up your "discarded" starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.
8 ingredients
Baking & Spices
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 3/4 tsp Baking soda
- 1 tsp Kosher salt
- 2 tsp Sugar
Dairy
- 1/2 cup Butter, unsalted frozen
- 1/2 cup Buttermilk
Prepared
- 1 cup Active sourdough starter
92 · 30 minutes · Tangy, fluffy, and buttery, these sourdough biscuits will be your go-to recipe.. These overnight biscuits are so flavorful and tender, they make the perfect breakfast. Just add your favorite toppings and enjoy!
92 · 30 minutes · Tangy, fluffy, and buttery, these sourdough biscuits will be your go-to recipe.. These overnight biscuits are so flavorful and tender, they make the perfect breakfast. Just add your favorite toppings and enjoy!
8 ingredients
Baking & Spices
- 2 tsp Baking powder
- 1 tsp Baking soda
- 2 cups Flour - i used freshly milled whole wheat white flour
- 1 tbsp Honey or sugar
- 3/4 tsp Salt
Dairy
- 8 tbsp Butter
- 1/2 cup Milk or buttermilk
Other
- 1 cup Of sourdough discard

Aliyah Prontaut saved to Bread Basket
Buttery, fluffy sourdough biscuits are easy to make with sourdough starter discard and this easy overnight recipe. So delicious!
chingling cheng saved to Discard
This Sourdough Biscuits recipe makes tender, golden-brown biscuits perfect for breakfast or dinner. They are crusty on the outside with fluffy insides!
Cathie King saved to Bread
Don't waste that sourdough discard! Instead, use it it to make these wonderfully flaky, yeasty biscuits, baked to perfection in a cast iron skillet. Replacing the buttermilk in a traditional biscuit recipe with sourdough discard results in a biscuit that is noticeably yeasty, almost like a buttermilk biscuit slash dinner roll hybrid (and the result
8 ingredients
Baking & Spices
- 2 1/4 cups All-purpose flour or self-rising flour, bleached
- 1 tbsp Baking powder
- 1/4 tsp Baking soda
- 1 tsp Kosher salt
Dairy
- 6 tbsp Butter, unsalted
- 1 tbsp Butter
- 1/4 cup Whole milk
Prepared
- 250 g Mature sourdough starter at 100% hydration
Recipe: Perfect Sourdough Discard Biscuits:: There's just no substitute for homemade biscuits. You'll enjoy these sourdough discard biscuits day after day.
1 · 30 minutes · Light and fluffy, these overnight sourdough cast iron biscuits are delicious. Perfect drizzled with honey or a morning meal of biscuits and gravy. You will love the taste!
9 ingredients
Condiments
- 2 tbsp Honey
Baking & Spices
- 3 1/2 cups All purpose organic flour, white
- 4 tsp Baking powder
- 1 tsp Baking soda
- 1 1/2 tsp Salt
Dairy
- 10 tbsp Butter
- 3/4 cup Milk or buttermilk
Prepared
- 1 cup Fed sourdough starter
Other
- Additional Ingredients (if choosing to make with baking powder and baking soda)
1 · This sourdough biscuit recipe is made with an active sourdough starter and it makes an entire batch of homemade biscuits that will leave your mouth watering and wanting more! Slather some homemade jam on it or some fresh butter. These great biscuits won’t disappoint. #Howtomakesourdoughbiscuits #sourdoughbiscuits
8 ingredients
Baking & Spices
- 1 tbsp Baking powder
- 1 tsp Baking soda
- 4 1/2 cups Flour
- 2 tsp Salt
- 1/2 tbsp Sugar
Dairy
- 1/4 cup Butter, Unsalted
- 2 cups Whole milk
Prepared
- 1 cup Sourdough starter
8 · 31 minutes · Flaky, buttery, with just a slight tang, these Sourdough Biscuits are the perfect addition to your sourdough recipe stockpile!
8 · 31 minutes · Flaky, buttery, with just a slight tang, these Sourdough Biscuits are the perfect addition to your sourdough recipe stockpile!
7 ingredients
Baking & Spices
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Kosher salt
Dairy
- 8 tbsp Butter, unsalted
- 1/4 cup Milk
Prepared
- 1 cup Unfed sourdough starter

Tina Harthorn saved to Sourdough