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Sourdough biscuits

Discover Pinterest’s 10 best ideas and inspiration for Sourdough biscuits. Get inspired and try out new things.
Sourdough Biscuits - Use up your "discarded" starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.

72 · 50 minutes · Sourdough Biscuits - Use up your "discarded" starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.

8 ingredients

Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1 tsp Kosher salt
  • 2 tsp Sugar
Dairy
  • 1/2 cup Butter, unsalted frozen
  • 1/2 cup Buttermilk
Prepared
  • 1 cup Active sourdough starter
Learn how to make long-fermented sourdough biscuits. Top with butter and jam for a delicious, healthy breakfast.

92 · 30 minutes · Tangy, fluffy, and buttery, these sourdough biscuits will be your go-to recipe.. These overnight biscuits are so flavorful and tender, they make the perfect breakfast. Just add your favorite toppings and enjoy!

8 ingredients

Baking & Spices
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 cups Flour - i used freshly milled whole wheat white flour
  • 1 tbsp Honey or sugar
  • 3/4 tsp Salt
Dairy
  • 8 tbsp Butter
  • 1/2 cup Milk or buttermilk
Other
  • 1 cup Of sourdough discard
No waiting for dough to rise or yeast to activate, these are quick sourdough biscuits that are tender, flaky, and golden-brown, perfect for a breakfast side! #sourdoughbiscuits #biscuits #fastbiscuits #easybiscuits #biscuitrecipe #homemadebiscuits

This Sourdough Biscuits recipe makes tender, golden-brown biscuits perfect for breakfast or dinner. They are crusty on the outside with fluffy insides!

Buttery, flaky biscuit recipe made with sourdough discard!

Don't waste that sourdough discard! Instead, use it it to make these wonderfully flaky, yeasty biscuits, baked to perfection in a cast iron skillet. Replacing the buttermilk in a traditional biscuit recipe with sourdough discard results in a biscuit that is noticeably yeasty, almost like a buttermilk biscuit slash dinner roll hybrid (and the result

8 ingredients

Baking & Spices
  • 2 1/4 cups All-purpose flour or self-rising flour, bleached
  • 1 tbsp Baking powder
  • 1/4 tsp Baking soda
  • 1 tsp Kosher salt
Dairy
  • 6 tbsp Butter, unsalted
  • 1 tbsp Butter
  • 1/4 cup Whole milk
Prepared
  • 250 g Mature sourdough starter at 100% hydration
How to Make Easy Overnight Flaky Sourdough Biscuits from Scratch

1 · 30 minutes · Light and fluffy, these overnight sourdough cast iron biscuits are delicious. Perfect drizzled with honey or a morning meal of biscuits and gravy. You will love the taste!

9 ingredients

Condiments
  • 2 tbsp Honey
Baking & Spices
  • 3 1/2 cups All purpose organic flour, white
  • 4 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 tsp Salt
Dairy
  • 10 tbsp Butter
  • 3/4 cup Milk or buttermilk
Prepared
  • 1 cup Fed sourdough starter
Other
  • Additional Ingredients (if choosing to make with baking powder and baking soda)
This sourdough biscuit recipe is made with an active sourdough starter and it makes an entire batch of homemade biscuits that will leave your mouth watering and wanting more! Slather some homemade jam on it or some fresh butter. These great biscuits won’t disappoint. #Howtomakesourdoughbiscuits #sourdoughbiscuits

1 · This sourdough biscuit recipe is made with an active sourdough starter and it makes an entire batch of homemade biscuits that will leave your mouth watering and wanting more! Slather some homemade jam on it or some fresh butter. These great biscuits won’t disappoint. #Howtomakesourdoughbiscuits #sourdoughbiscuits

8 ingredients

Baking & Spices
  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 4 1/2 cups Flour
  • 2 tsp Salt
  • 1/2 tbsp Sugar
Dairy
  • 1/4 cup Butter, Unsalted
  • 2 cups Whole milk
Prepared
  • 1 cup Sourdough starter
Flaky, buttery, with just a slight tang, these Sourdough Biscuits are the perfect addition to your sourdough recipe stockpile! Don’t throw out the sourdough discard, use it instead to make these beautifully baked biscuits in under half an hour. Great for breakfast sandwiches or just to complete your favorite meal!

8 · 31 minutes · Flaky, buttery, with just a slight tang, these Sourdough Biscuits are the perfect addition to your sourdough recipe stockpile!

7 ingredients

Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Kosher salt
Dairy
  • 8 tbsp Butter, unsalted
  • 1/4 cup Milk
Prepared
  • 1 cup Unfed sourdough starter