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South indian chutney recipes

Discover Pinterest’s 10 best ideas and inspiration for South indian chutney recipes. Get inspired and try out new things.

371 · 10 minutes · easy chutney recipes without coconut for idli & dosa | no coconut chutney recipe

Ingredients

Produce
  • 5 Chili pepper, dried red
  • 4 Chilli
  • 2 clove Garlic
  • 1 inch Ginger
  • 1/2 Onion
  • 1/2 cup Peanut
  • 2 small ball Sized tamarind
  • 1 1/2 cup Tomato
Condiments
  • 1/2 tsp Mustard
Baking & Spices
  • 1 tsp Salt
Oils & Vinegars
  • 6 tsp Vegetable oil
Frozen
  • 3 Curry, leaves
Liquids
  • 1 1/2 cup Water
Other
  • 1 tbsp Chana dal
  • ½ cup putani / roasted gram dal
  • ½ tsp urad dal
Coconut Chutney

37 · 15 minutes · Coconut Chutney is a delicious South Indian chutneys accompaniment served with it dosa, idli, vada and much more. It is spicy, full of bursting flavours and finger licking good!

Ingredients

Produce
  • 3/4 cup Coriander, Leaves
  • 11 Garlic clove
  • 1 1/2 inch Ginger
  • 3 inch Ginger piece
  • 5 Green chile
  • 10 Red chilies, Dry
  • 3 Red chilies, Dried
  • 3 tbsp Tamarind pulp
Refrigerated
  • 1/3 cup Curd
Baking & Spices
  • 1 tsp Mustard seeds
  • 3 Salt
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 4 1/2 cups Coconut, Fresh
  • 3/4 tsp Cumin seeds
Frozen
  • 15 Curry, Leaves
Other
  • 2 tablespoons Roasted Chana Dal
  • 1 teaspoon Chana Dal
  • ¾ teaspoon Urad Dal
Onion Chutney

This quick onion chutney is a great alternative to coconut chutney and is a South Indian recipe. Also called vengaya chutney make it in 20 minutes.

320 · 15 minutes · easy hotel style chutney recipe | coconut chutney hotel style | hotel style red chutney for dosa & idli

Ingredients

Produce
  • 8 Chili pepper, dried red
  • 2 Chilli
  • 1/2 cup Coriander
  • 1 clove Garlic
  • 3 inch Ginger
  • 1/2 Onion
  • 2 tbsp Peanut
  • 1 small ball Sized tamarind
  • 1 Tomato
Condiments
  • 1 tsp Mustard
Baking & Spices
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 7 tsp Vegetable oil
Nuts & Seeds
  • 2 cup Coconut
Liquids
  • 2 Water
Other
  • 2 tbsp putani / roasted gram dal
  • ½ tsp urad dal
3 Ways Dosa Chutney

South India is well-known for their Dosa, Idly, and different types of chutneys. In this video, I am going to share three variations of Chutneys, which you c...

Coconut Chutney For Dosa And Idli

13 · 10 minutes · Coconut chutney is the perfect pairing primarily for South Indian breakfast recipes such as Dosa, Idli, Pongal, and even vada.

Ingredients

Produce
  • 1 Pinch Asafoetida
  • 1/4 inch Ginger
  • 2 Green chilies
  • 1 Red chili
Baking & Spices
  • 1 tsp Mustard seeds
  • 1 Salt
Oils & Vinegars
  • 2 tsp Coconut oil
Nuts & Seeds
  • 1 1/2 cup Coconut
Frozen
  • 1 Strand curry, leaves
Liquids
  • 1 1/4 cup Water
Other
  • 1 tsp Urad dal
South Indian Style - Onion Tomato Chutney Recipe

2 · 20 minutes · South Indian style Tomato chutney, goes well with dosa, idli or any other south Indian food.

Ingredients

Produce
  • 1/4 tsp Asafoetida
  • 1 Chilli, Green
  • 1 Chillies, Dried Red
  • 2 Onions, Medium Size
  • 2 Tomatoes, Medium Size
Baking & Spices
  • 1 tsp Mustard seeds, Black
  • 1/2 tsp Salt
  • 1/4 tbsp Turmeric, Powder
Oils & Vinegars
  • 2 tbsp Oil
Frozen
  • 8 Curry, leaves
Other
  • 2 Tablespoon Roasted Bengal Gram / Roasted Chana

141 · 30 minutes · easy garlic chutney recipe | lehsun ki chatni | lahsun chutney

Ingredients

Produce
  • 4 Chilli, dried red
  • 3/4 cup Garlic
  • 1 pinch Hing / asafoetida
  • 1 cup Tamarind extract
  • 1 Tomato
Condiments
  • 2 1/2 tsp Mustard
Baking & Spices
  • 3/4 tsp Salt
  • 1/4 tsp Turmeric
Nuts & Seeds
  • 1/4 cup Coconut
Dairy
  • 1/4 cup Ghee / clarified butter
Other
  • ½ tsp jaggery
  • 1 tsp Urad dal

Red Chilli Coconut Chutney is a delicious South Indian chutney that tastes delicious with dosa and idli and it comes together in 15 minutes.

Watch popular South indian chutney recipes videos

Peanut Chutney | Groundnut Chutney
Peanuts are also known as groundnuts. If you love peanuts, you will go gaga over this South Indian recipe of peanut chutney. It is so good.
This savory, porridge-like recipe made from semolina and South Indian tempering is absolutely delicious! Enjoy it as a breakfast dish or snack, with coconut chutney. Check out video on how this is served with pesarattu (green mung crepe).
Quick Broccoli Chutney recipe in  south indian cooking method to have with rice,dosa and roti.