Spaghetti arrabbiata

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a white bowl filled with pasta and sauce on top of a table next to garlic

Turn up the heat on pasta night with this spicy spaghetti arrabbiata! Red pepper flakes and loads of garlic transform a fresh marinara sauce into a robust and "angry" tomato sauce that is bursting with flavor. Ready in under 30 minutes!

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Arrabiata Spaghetti

Arrabiata Spaghetti | Authentic Spaghetti Arrabiata recipe prepared with homemade spicy arrabbiata sauce with the paste of fresh tomatoes. This recipe is from Rome, Italy, and is famous as ‘angry spaghetti’ just because of the spiciness of red chili peppers.

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a pan filled with spaghetti and sauce on top of a wooden table

If you want something spicy, but are short on time, spaghetti arrabbiata is the answer to "what's for dinner?" Spicy cherry peppers give this dish the perfect amount of heat, while crushed tomatoes and garlic form the base of the sauce. Toss it all with spaghetti and hand-torn basil, and you've got a dish on your table in under 30 minutes. #italianrecipe #pasta #easydinner #tomatosauce #spicypasta

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spaghetti with meat sauce and parmesan cheese on top

SPAGHETTI ALLA CARRETTIERA Sicilian Spaghetti alla Carrettiera originated from the cart drivers in Sicily who would whip up a quick and delicious pasta dish using simple on-hand ingredients. A breeze to prepare, our recipe uses fresh, uncooked summer tomatoes as the base for the pasta sauce. Apart from tomatoes, the sa

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a bowl filled with pasta covered in sauce and parmesan sprinkles

Spaghetti Arrabbiata ( all'arrabbiata) which translates to"angry" - is one my favorite pasta dishes to make. The sauce is made with just couple of ingredients: sweet cherry tomatoes, garlic, good quality olive oil, and spiced with crushed red peppers and fresh basil. This recipe calls for 20 garlic cloves and the sauce makes a large amount. If

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a plate of spaghetti with sauce and parmesan sprinkled on the top

Arrabbiata sauce, is a spicy tomato based sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. It’s very popular in the city of Rome and I was lucky enough to talk to chefs in restaurants in Rome who have me tips to help improve my sauce. This recipe is how I make a cla

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