Spanish kale recipes

This Spanish inspired dish can be served tapas style as an appetizer, or along with crusty whole grain bread as a meal. Packed with nutrients and flavor, this simple chickpea and kale dish will become a staple in your meal prep rotation. The flavor and aroma from the smoked paprika adds a p

An easy and delicious preparation of kale to win over the reluctant dark greens people in your life!

Learn how to cook kale with this easy garlic kale recipe! Sautéed kale with garlic and bacon will leave yours and your guests mouth watering.

Quick & Easy get-your-greens-in recipe!

Fresh sardines are only sporadically available, so we’ve recommended using canned sardines here. By all means broil fresh sardines if your fishmonger has them. If you go with canned, spend a little money on them: Imported Portuguese and Spanish sardines such as Cole’s and Matiz taste much better than the grocery store staples. You could also use good-quality tuna—again, imported canned tuna, or line-caught albacore from the Western U.S., will taste best. A time-saving tip: Soaking the farro…

Slow cooker kale and chorizo soup. Delicious Portuguese soup cooked in slow cooker.

Kale is a delicious and nutritious side dish that is easy to make and packed full of vitamins! Sautéed Kale is tasty and done in no time!

Spanish tapas don't get better than easy, stewy garbanzos and greens. A healthy vegan recipe with earthy flavor. Get the recipe.

This tuscan kale salad is so juicy and fresh! It's topped with mandarins, cranberries, goat cheese, candied pepitas and a maple dressing!

If you’re a fan of either kale, or pesto, this Wilted Kale is sure to be a winner. Purée additional kale with cilantro, pepitas, Cotija cheese, and tart lime juice to make a pesto like you’ve never had before. It turns this plain-Jane leafy green into a delicious side dish that everyone is sure to love.