Spelt

#Dinkelbrötchen #Dinkel #Dinkelmehl #Dinkelvollkornmehl #Brötchen #Hefe #Hefeteig #Gesund #vegan #vegetarisch #LowCarb

Difference between Almond Flour, Quinoa Flour, Soy Flour, Barley Flour and Spelt Flour from Women's Health magazine.

44 · 55 minutes · A simple multigrain bread recipe for beginners - A whole wheat and spelt bread recipe topped with seeds, using a simple process that's perfect for beginner bread makers!

124 · 22 minutes · I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

Where has this bread been all my life?! It wasn’t until very recently when I made my Sunflower Flax Seed Spelt Bread that I had any clue how amazingly tasty seeds are in homemade bread! So much flavour and texture, my tastebuds barely know what to do. The morning I made this bread I waited ever so patientlyRead more

12 · 65 minutes · A delectable and healthier banana bread made with spelt flour and sweetened with honey. The walnuts add a lovely crunch and nuttiness to the mix. Dark chocolate chunks are optional, but delicious. A great choice for breakfast, snack, or dessert.

gesunde, bekommliche Dinkel Roggen Brötchen über Nacht im Kühlschrank mit wenig Hefe

This is the easiest bread recipe I have in my repertoire, I make it all the time. Mostly because it is a no-brainer recipe and some times because it’s even quicker than going to the store to …

All-around favorite breakfast food. Fluffy, Yummy, thick & naturally sweet #Blueberry #Pancakes. Made with wheat-free whole-grain Spelt flour. No eggs or dairy. For non-vegan substitute the vinegar and baking powder with 1 egg - Sweet Science Nutrition & Wellness, Healthy Sobriety with health coach Elena Skroznikova #veganrecipe #veganpancakes #wheatfreepancakes #wholegrainpancakes #noeggspancakes #thebestveganpancakes #healthyrecipe #breakfast #sobriety #nutrition #healthybreakfast…

2 · 18 minutes · Spelt flour gives these doughnuts a heartier texture that is somewhere between what all purpose and whole wheat flours would yield. If you've never baked with spelt flour, this would be a great introductory recipe. Easy, fast, and satisfying, these doughnuts are a no brainer. You could add a simple glaze on top, but when I'm feeling lazy, a quick dip in cinnamon sugar adds pizzazz without much extra effort. As with my other recipes, I call this "healthier" instead of "healthy" because I'm…