Ingredients: 2 cups fresh spinach (or more if you prefer) 4 large eggs 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite) 1/4 cup milk (optional, for fluffier eggs) 1 tablespoon olive oil or butter 1/4 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 1/4 teaspoon paprika or red pepper flakes (optional, for some heat) Fresh herbs (optional, for garnish: parsley, chives, etc.) Instructions: Prep the spinach: Wash and dry the spinach leaves thoroughly. Heat the skillet…
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