Sponge
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So today was the big boys’ last day of school. Aside from not being able to possibly wrap my head around the fact that I now have a 4th grader and a 1st grader {I seriously feel like I just wrote about Con Man’s first day of Kindergarten!}, I am a little panicky about what...Read the Post
A Japanese-inspired patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.
14 ingredients
Produce
- 1/2 oz Strawberries, freeze-dried
Refrigerated
- 1 Egg white (30g), large
- 3 Eggs, large
Baking & Spices
- 1/2 tsp Almond extract
- 1 cup Cake flour
- 2 Coloring
- 11 1/2 tbsp Granulated sugar
- 1/2 tsp Kosher salt
- 1 tbsp Powdered sugar
Oils & Vinegars
- 1 tbsp Vegetable oil
Dairy
- 2 tbsp Butter, unsalted
- 1 cup Heavy whipping cream
- 1 1/2 tbsp Whole milk
Desserts
- 1/4 tsp Gelatin, unflavored powdered
The Dream Sponge Makeup Blender: Easily Blend Foundation, Highlight and Contour with Ease! 100% Money Back Guarantee, Recommended by Thousands, Great for Beginners and Pros! (Pink)
Michelle Marshall saved to Beauty Bar
3 · 40 minutes · Upside-down is the right way up with this cake recipe caramelised apricot and ricotta is a match that can't be faulted. food photography, food styling
14 ingredients
Produce
- 1 Zest 1 lemon
Refrigerated
- 4 Eggs, free-range medium
Baking & Spices
- 1 1/2 tsp Baking powder
- 1 1/2 tsp Bicarbonate of soda
- 100 g Brown sugar, light
- 400 g Caster sugar
- 350 g Plain flour
- 1 tsp Vanilla extract
Bread & Baked Goods
- 23 cm Diameter cake tin
Dairy
- 330 g Butter, unsalted
- 1 Creme fraiche to serve
- 400 g Ricotta
Other
- 2 X 420g tins apricot halves in light syrup, drained and 75ml syrup reserved
- You’ll also need…
Entertaining with Beth saved to Easter Recipes
As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.
hessa ali saved to Victoria sponge
118 · An easy recipe for a simple, moist and delicious vanilla sponge cake.
9 ingredients
Refrigerated
- 2 Eggs
Baking & Spices
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 25 g Icing sugar
- 125 g Powdered sugar
- 1 small pinch Salt
- 1/2 tsp Vanilla essence
Dairy
- 150 g Butter
Other
- 125 g Maida (plain flour)
Aplysina fistularis ou Éponge tuyau d’orgue est une espèce d’éponge de la famille des Aplysinidés. On en croise au Mexique.
Tori Catalo saved to AP Concentration
Three cheers for summer! Is there anything more summery than a good ol’ popsicle? How about 20 made of rainbow-hued dish sponges? We had so much fun collecting these sponges and hunting down as many d
nicole roe saved to Party Ideas
Mary Berry's victoria sponge cake recipe is light, fluffy and delicious - it's the perfect base to your DIY wedding cake and so easy too!
Julie Gilmore saved to Baking
