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Spring Salad

Discover Pinterest’s 10 best ideas and inspiration for Spring Salad. Get inspired and try out new things.
This strawberry Spring Salad is made with arugula, strawberries, pecans and feta cheese and tossed in a fresh bright pink sweet vinaigrette! Salad Recipes | Strawberry Season | Spring Salads

Super simple strawberry and arugula salad with crunch pecans, salty feta, and sweet strawberries. It's finished off with a fresh strawberry vinaigrette!

Liz's Bistro Salad

16 · Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a side for nearly any dinner. Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top.

Ingredients

Meat
  • 1 Romaine heart
Produce
  • 1/2 head Butter lettuce
  • 1/4 cup Chives, fresh
  • 1/2 cup Dill, fresh
  • 1 Red onion
  • 2 tbsp Tarragon, fresh
Condiments
  • 1 tsp Dijon mustard or mayo - the purpose of this is to emulsify the dressing
  • 3 tbsp Lemon juice
Baking & Spices
  • 3/4 tsp Salt
  • 1 pinch Salt and sugar
  • 1 tsp Sugar
Oils & Vinegars
  • 1/2 cup Canola oil
  • 1/4 cup White or red wine vinegar
Liquids
  • 1/2 cup Water
Spring Vegetable Salad with Asparagus, Peas and Radishes

This fresh and healthy salad is packed with all of your favorite spring veggies: thinly shaved asparagus, English peas, snap peas, and radishes.

Ingredients

Produce
  • 6 stalks Asparagus
  • 1 head Butter lettuce
  • 3 tbsp Chives, fresh
  • 1/2 cup English peas, fresh or frozen
  • 1/2 Lemon, Zest from
  • 1/4 cup Mint, loosely packed fresh
  • 4 Radishes
  • 15 Snap peas
Condiments
  • 1 tsp Dijon mustard
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/2 tsp Kosher salt
  • 1/8 tsp Salt
Oils & Vinegars
  • 13 tsp Olive oil, extra virgin
Nuts & Seeds
  • 1/4 heaping cup Almonds
Dairy
  • 2 tbsp Creme fraiche
Lemon Arugula Salad with Pine Nuts - A Cedar Spoon

143 · Lemon Arugula Salad with Pine Nuts is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts and parmesan cheese and finished off with a lemony, olive oil dressing.

Ingredients

Produce
  • 4 cups Arugula
  • 1 cup Cherry tomatoes
  • 3 Garlic cloves
Condiments
  • 1 1/2 tsp Honey
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/8 tsp Black pepper
  • 1/4 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 1/2 cup Pine nuts, toasted
Dairy
  • 1/4 cup Parmesan cheese
  • 1/4 cup Parmesan cheese, slices thin
Green vegan salad - Lazy Cat Kitchen

10 · 40 minutes · Green vegan salad is a satisfying combination of the seasonal green vegetables, quinoa and salted almonds brought together by a tangy basil dressing. Gluten-free.

Ingredients

Produce
  • 1 green part 2 spring onions / scallions
  • 100 g Asparagus
  • 1 Avocado, small
  • 15 g Basil
  • 250 g Broccoli
  • 1 Courgette / zucchini, medium
  • 1 Flesh and zest half a lemon
  • 1 Garlic clove
Pasta & Grains
  • 100 g Quinoa
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 80 ml Olive oil
Nuts & Seeds
  • 75 g Almonds
Deli
  • 100 g Salad, mixed leaves
Other
  • 65 g ½ cup frozen peas or petit pois
Apple Feta Spinach Salad

Apple Almond Feta Spinach Salad Recipe – Crunchy, sweet, and easy to make, this healthy spinach salad is full of great fresh flavors and tossed with a simple honey mustard dressing. This spin…

These Spring Salads are fresh, flavorful, easy, and delicious! As the weather gets warmer, amazing Spring Salad Recipes are a must for lunch or dinner, especially spent outside with friends or family. #salad #vegetables #fruit #vegetarian #healthy #summer #spring #lettuce #diet via @beckygallhardin

These Spring Salads are fresh, flavorful, easy, and delicious! As the weather gets warmer, amazing Spring Salad Recipes are a must for lunch or dinner, especially spent outside with friends or family. #salad #vegetables #fruit #vegetarian #healthy #summer #spring #lettuce #diet via @beckygallhardin

Arugula Pesto Potato Salad - The Original Dish

roasted potato salad with spring onions and radishes, tossed in a basil arugula pesto servings: 4

Ingredients

Produce
  • 4 cups Arugula, packed
  • 1 cup Basil, packed leaves
  • 1 small handful Chives
  • 2 Garlic cloves
  • 1/2 tsp Lemon, zest
  • 2 lbs Pee wee” potatoes
  • 6 Radishes
  • 3 Spring onions, red
Condiments
  • 1 tbsp Honey
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 Black pepper, freshly cracked
  • 1 Kosher salt
Oils & Vinegars
  • 1 Olive oil
  • 3/4 cup Olive oil, extra virgin
Nuts & Seeds
  • 1/3 cup Pine nuts, toasted
Dairy
  • 1/3 cup Pecorino romano cheese, grated

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