Starter soup

Warming potato and pumpkin soup. A fragrant mix of textures and flavors, this creamy autumnal soup makes a perfect starter or light supper.

This Potato Garlic Soup is made with roasted garlic and potatoes make it extra creamy without any dairy. You can serve it on its own for lunch or light dinner or as a starter. The soup is freezer-friendly and so easy to make!

This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter

Enjoy a creamy, hearty tomato soup recipe, an easy and quick homemade from scratch meal. Ideal for any diet, it combines the best of pantry essentials, canned and fresh tomatoes, with a hint of basil. Healthy and simple, it's suitable for any cookware method, including Crock Pot, instant pot, slow cooker, or stove top. Check out this tomato soup recipe and more soup recipes at simplycalledfood.com.

The origin of miso soup can be traced back hundreds of years in Japan. The main seasoning of miso soup is miso, which is a fermented condiment made from soybeans and either rice or barley, known for its rich salty taste and deep umami flavor. Miso soup is one of Japan's unique delicacies, and on cold winter days, a steaming bowl of miso soup can warm the body and soul.

Tomato Orange Soup is the creamiest tomato soup recipe you will find. Plus, it's got a great tang for the orange juice. It's the perfect winter soup for chilly days.

This creamy tomato soup is the soup that is going to get you through this cold-weather season. It's gluten-free and it can be made vegan too! I recommend serving it with some crusty sourdough bread or even a grilled cheese - YUM!

This Roasted Tomato Basil Soup is the ultimate in comfort. Roasting the tomatoes gives the soup a deep, rich flavor. And over-the-top good with grilled cheese sandwiches.

Cold cucumber soup is a delicious treat for a hot summer day. It only takes 10 minutes to make for a refreshing starter or even a quick lunch.

A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months.