Steamed recipes

These steamed recipes are light, healthy, and so good! From vegetables to salmon to mussels, give your oven a rest and fire up the steamer for a change.

Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.

Who else feels gloomy whenever it is raining or cold outside? Give this Chinese Steamed Chicken recipe a try, and it will warm you right up! It takes less than 20 minutes to make and is super easy to prepare with condiments you already have at home. This is my family’s go-to recipe for easy, delicious, and healthy weeknight dinners that will warm you up inside and out! Warning, make sure to have a big bowl of rice ready because the chicken juice will BLOW YOUR MIND!

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

Chinese Steamed Cabbage Rolls, or known as 白菜捲, are a simple and healthy dish consists of cabbage leaves wrapped around savory filling, typically made with ground meat, vegetables, and aromatic seasonings.

Need to change up your salmon cooking techniques? Try this easy and simple Steamed Salmon with Sweet Ginger Soy Glaze Recipe!

Chinese steamed egg is a super easy egg recipe that's lightly seasoned and goes well with any meal! It's super silky smooth and can simply be topped with a drizzle of soy sauce and some green onions. Pair this steamed egg with some Korean purple rice, bok choy with oyster sauce, and teriyaki chicken to complete your meal!

A reminder of what a great cooking technique steaming vegetables is. Fast and flexible for the win.

Healthy and full of flavor, this dashi-infused Steamed Vegetables with Miso Sesame Sauce is the quickest way to get vegetables on your plates.

Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly!

Steamed bok choy with garlic oyster sauce ready in 15 minutes! Learn how to steam bok choy to tender, crisp, and flavorful easy and fast!

These steamed potatoes are irresistibly soft and buttery! Make these the next time you're craving something quick, easy, and delicious.

Juicy and tasty Chinese steamed chicken with superfoods ingreidents: garlic, Shiitake mushroom & Goji berries. Simple to make!

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!

Steamed cabbage is a surprising delicacy. The gentle cooking method and the addition of butter greatly enhance this simple vegetable.

A fresh whole fish steamed to a tender texture, seasoned with a delicious dressing, Chinese steamed fish requires little cooking skill but tastes incredible.

How To Make Pan-fried Steamed Buns (Sheng Jian Bao)😋👌💯 INGREDIENTS🧑‍🍳 📌Dough Recipe * 240 g all-purpose flour or plain flour * 3 teaspoons sugar * 1...

Chinese steamed chicken is easy to make and features tender juicy chicken cooked in a savory sauce full of umami and aroma. The dish can be prepared ahead of time and is fast to cook, making it a perfect appetizer or main dish for dinner. {Gluten-Free Adaptable}To make this dish gluten free, use tamari to replace light soy sauce and use dry sherry instead of Shaoxing wine. And make sure to use a gluten-free oyster sauce.

Cotton soft, puffy and fluffy steamed buns or mantou. This Chinese steamed buns recipe is easy, quick and 100% fail-proof, with only 20 minutes active time!