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Steamed rice cake

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白糖糕 Bai Tang Gao - Steamed Rice Cake

35 · 30 minutes · Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer!


Baking & Spices
  • 5 g Instant yeast
  • 250 g Rice flour
  • 150 g Sugar
  • 520 ml Water
Soft and Fluffy Rice Puto (Steamed Rice Cake) - Foxy Folksy

5 · 25 minutes · Learn how to make the classic Filipino steamed rice cake or Puto using simple ingredients and know the secret to make sure they come out fluffy and airy but moist.


Canned Goods
  • 1 cup Coconut milk
Baking & Spices
  • 2 tsp Baking powder
  • 2 tsp Instant yeast
  • 2 cups Rice flour
  • 1/4 tsp Salt
  • 3/4 cup White sugar
Oils & Vinegars
  • 1 tbsp Oil
  • 1 cup Water, hot
  • 1 teaspoon anise seeds and a bit more for topping ((optional))
Quick and Easy Steam rice cake recipe/Soft and Fluffy Steam rice cake

Ingredients;2 cups rice flour 3/4 cup sugar 1 & 3/4 cups milk 2 tsp baking powder 1 tbsp vegetable oil Song: Ikson - New Day(Vlog No Copyright Music)Music pr...

Soft And Fluffy Steamed Rice Cake - YouTube

How to make a super soft and fluffy Basic Steamed Rice Cake.Here's what you'll need:5 egg yolks1/8 cup oil (30ml)1/3 cup milk (80ml)1 and 1/4 cup fine rice f...

Easy steamed Chinese rice cake is a deliciously sweet and chewy treat that is sure to delight your taste buds.

69 · 25 minutes · Craving something sweet and irresistible? Call in this Chinese rice cake recipe. These sweet cakes are made from simple ingredients and are steamed resulting in a deliciously chewy and sweet treat that is sure to delight your taste buds.


Baking & Spices
  • 1/4 cup Granulated sugar
  • 1 cup Rice flour
  • 1 tsp Yeast
  • 18 tbsp Water
Puto Calasiao Recipe - Today's Delight

This puto calasiao recipe will definitely remind you of the original puto (rice cake) from Calasiao Pangasinan. These are bite size white sticky rice cakes.


After a long time, I cooked any traditional treats or kuih (bite size dessert or snack) for my family. This Apam Nasi was my late mum's favorite. She used to prepare it when she had leftover rice for our breakfast. My mum mix the flour just before going to bed and first thing in the morning, steamed these Apam Nasi. What I noticed, most of our traditional kuih were mostly steamed since at that time an oven was not available even baking was done using charcoal. Added only half a cup of sugar…

Classic Chinese Rice Cake Recipe Done the Right Way - MyKitchen101en.com

9 · 40 minutes · Chinese rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. The cake is sweet and sometimes slightly sour in taste due to the fermentation of rice batter.


  • 150 g white rice
  • 220 ml water
  • 70 g granulated sugar
  • ¼ tsp salt
  • ½ tsp instant yeast

Watch popular Steamed rice cake videos

Celebrate Chuseok with these colorful steamed dumplings that are a must-have treat for South Korea's harvest festival 🤩✨ Save the recipe!
These Matcha Dimpled Steamed Sweet Rice Cakes are super delicious and healthy! You have got to taste it to believe it! ORDER NOW!⁠👉 zentealeaf.com⁠ ⁠ 👉 Follow us @zentealeaf⁠ ⁠ ⁠ #zentealeaf #matcha⁠ #ceremonialgradematcha #savoryrecipes #familytime #food #foodlover #healthylifestyle #healthier #diet #vegan #vegetarian #coolfoodies #thedailyfoodiechat #foodiegram #thefoodieinitiative #internationalcuisinefamily #reelsviral #reeloftheday #desserts #matchabites #ricecakes #steamed #sweet
Steamed White Sugar Cake (Bai Tang Gao / Pak Thong Koh)
Here is a step-by-step guide on how to make steamed Asian rice cakes. The shaping is inspired by Korean tteok, but there is a very similar version of this in Chinese cuisine. They have a slight chewy texture and they are a versatile ingredient in Asian cuisine. Serve them plain with sauce on the side, stir fried, or in stews!