Sticky bun

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Sticky buns take on a whole new level of fall coziness with the pairing of maple & chai! They're made with an impossibly soft milk bread dough, filled with warm chai spices, and baked in a maple brown sugar goo. As they bake and then cool, the goo turns into a thick caramel-like sauce, giving them their signature sticky effect! Hot Cross Buns Recipe Traditional, Fall Coziness, Soft Milk Bread, Cross Buns Recipe, Chai Spices, Sticky Buns Recipes, Cardamom Buns, Hot Cross Buns Recipe, Soft Milk

Sticky buns take on a whole new level of fall coziness with the pairing of maple & chai! They're made with an impossibly soft milk bread dough, filled with warm chai spices, and baked in a maple brown sugar goo. As they bake and then cool, the goo turns into a thick caramel-like sauce, giving them their signature sticky effect!

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