Strawberry custard

Fresh strawberry custard tart starts with a crisp and buttery shortcrust base, filled with melt in the mouth custard and topped with fresh strawberries. It’s a summery showstopper. Why you'll love it: The base is buttery but not too sweet, while the soft-yet-set filling and topping and sweet and luscious. It’s easy to make though plan ahead for chilling time. Make ahead: You can make the tart shell way ahead of time and the filling is best added the day before serving.

Creamy, delicious custard ice cream flavored with fresh strawberries. This homemade Strawberry Custard Ice Cream will be one of the best strawberry ice creams you ever eat!

Strawberry curd is a simple recipe to use as a cake or tart filling and can be made with fresh or frozen strawberries.

Sensational homemade strawberry ice cream enhanced with the richness of heavy cream and speckled with spring berries throughout.

Strawberry Custard Cake, with fresh fruit, is the best of all magic custard cakes I’ve ever tried! It’s delicious, creamy, and bursting with strawberries!

Strawberry custard tarts filled with a pastry cream custard filling and topped with fresh strawberries and homemade sweet strawberry glaze.

Baked Berry & Yoghurt Custards — Good Chef Bad Chef

cake of strawberry + cream + custard

Strawberry Mousse

Make the best of the local strawberry season with these creamy layered Strawberry Custard Cream Bars. The base is a shortbread crust covered with lots of cream cheese filling, fresh sliced strawberries and real whipped cream.

These simple strawberry custard tarts are made with the sweetest and tastiest strawberries I’ve had in such a long time. Dessert doesn't get any better than this.

Strawberry Custard Filled Donuts are soft and fluffy with a sweet and creamy strawberry custard filling made with fresh strawberries.

No pudding or Jell-O included; just a fresh old-school summer favorite.

This strawberry custard tart is made with a buttery shortcrust pastry filled with custard, whipped cream, and fresh strawberries. Simple but delicious! #strawberrytart #custard #tart #strawberry | teakandthyme.com

Strawberry Custard Angel Food Shortcake - a light summer shortcake dessert with a creamy indulgent vanilla custard to give it just a little added decadence.

When I get on a kick, my thoughts and behavior border on compulsive, the topic of my current obsession permeating the far corners of my brain. Whether it's food, travel, or a crazy notion to refinish our dining table with faux cement. An idea, when I get a good one, is like a splinter, so

For the Historical Food Fortnightly challenge 13 – pies, I baked a strawberry custard pie – a recipe from 1918. Ingredients: fresh ripe strawberries 1 1/2 cups milk 1 cup sugar (I used just 1/2 cup) 2 eggs, separated 1 tbsp cornstarch 1 baked pie crust As the recipe doesn’t state what dough to make, … Continue reading 1910s Strawberry Custard Pie Recipe – Historical Food Fortnightly →

Curt's request this week: Can you make a strawberry pie? Why, SURE, man o' my dreams. For the record, making pie crust from scratch is downright easy. One of the four (4!) ingredients is ice water, for crying out loud. Rolling out the dough can make a bit of a countertop mess - but who doesn't have paper towels and the ability to wipe up something? Heck, get the husbandator to clean up. You made the pie, after all. There are thousands of pie crust recipes out there, and I've used a few, but…

Spring is here when the strawberries start tempting you, as you pass through the produce department at the supermarket. Am I right? ...