Strip steak recipe

Learn how to make a perfect New York strip steak from a certified steak judge with our easy-to-follow method for making a restaurant-worthy steak from your own home kitchen.

Impress family and guests with this easy dinner idea! This cast irons skillet recipe lets you have a foolproof New York Strip Steak. Seared then basted with garlic herb butter, this meat main dish is tender, juicy, and tasty!

Tender juicy strip steak cooked in a cast iron skillet on the stove, with a simple garlic butter pan sauce.

This New York strip steak recipe shows you how to cook strip steak to the perfect temperature and finish with a delicious garlic herb butter.

Introduction Every time I make these Classic New York Strip Steaks, it reminds me of family gatherings and special celebrations. The rich, savory aroma wafting through the kitchen brings back ... Get the recipe

This is The Perfect Pan-Seared Steak Recipe! Learning to make a satisfying and delicious steak is not as complicated as you think. By following my recipe you can get perfect steak every single time. One that has a crispy exterior, a tender and juicy interior, and that rich and meaty flavor that you crave!

For perfectly cooked New York strip steak, sear it in a super hot cast-iron skillet, then finish it in the oven.

Savor the flavor of this easy pepper steak recipe that comes together in just a few steps. Perfect for weeknight dinners, this dish features strip steak, vibrant bell peppers, and a savory sauce that enhances every bite. Learn how to achieve that tender, juicy texture and enhance your cooking skills. Serve it over rice or noodles for a satisfying meal your whole family will love. Elevate your domestic dining experience with this delicious and straightforward pepper steak stir-fry recipe…

You don't have to go to a high-end steakhouse to get a restaurant quality steak, here's how to cook the perfect new york strip steak at home.

If your idea of a wonderful meal is a juicy and succulent steak, then this recipe is for you! New York strip steaks are reverse seared, which means instead of the traditional method of first searing the meat to create a crust and then cooking it until the inside is done to your liking, the opposite is done. So, the steak is first cooked to the correct doneness inside and then it's seared afterwards! Try this cooking method if you love succulent steaks with boatloads of incredible flavor!