Stuffed anaheim peppers

Serve some stuffed cubanelle peppers with brown rice and chicken filling for a healthful, easy and flavorful dish perfect for many occasions.

A recipe for mild Anaheim peppers stuffed with seasoned Italian sausage and melty cheese, perfect for grilling or baking.

Seriously. These are almost against my personal moral food code. Despite the fact that I have some decidedly fat laden recipes on this blog, these “appetizers” give me cause to consider…

Stuffed Anaheim Peppers are easy to make and full of flavor – perfect as an appetizer or full dinner meal!

When this Canadian says "get stuffed", it doesn't mean get lost but rather just head on out and hit your local markets to pick up some peppers to stuff this weekend. I don't know what it's like in your particular geographical location but there seems to be a plentiful supply of peppers in our neck of the woods at the moment and they're darned reasonably priced too. They're perfect for stuffing, and contrary to popular belief, you're not limited to sweet bell peppers or ground beef and rice…

This Stuffed Anaheim Peppers Recipe is made with anaheim peppers, cream cheese, spices, pico de gallo and salt.

Anaheim peppers are so delicious and if you’re a fan, you’ll love these recipes. With a mild chili flavor that’s just spicy enough, these peppers work in several Latin American dishes. Here are some of our favorite recipes that we know you’ll love, too.

These Anaheim stuffed peppers are stuffed with ground beef, marinara, and cheese for a recipe the whole family will love.

...the best made is homemade...