Stuffed collard green rolls

With a tomato-infused sauce with plenty of spice, my Stuffed Collard Rolls are a down South take on the classic cabbage roll.

Five ingredients or less! These baked stuffed collards are easy and delicious!

Stuffed Collard Greens - full of delicious plant protein, this is a healthy and "lucky" meal to start your New Year off the right way!

A slightly different spin on cabbage rolls, stuffed collards is always a fun way to eat greens with a good dose of protein. And they are ridiculously easy to make!

Mediterranean Stuffed Collard Greens Recipe | Trisha Yearwood | Food Network

The Spicy Pork Belly Collard Greens is a perfect Keto, gluten-free, Whole30, and low-carb side dish!

Rolled Stuffed Collards are large leaves of cooked collard greens stuffed with cornbread dressing (savory) or sweet potatoes (sweet-savory). Serve as a side dish or main. Creative and delicious!

An easy vegan smoky stuffed collard green rolls recipe with jackfruit, sweet potatoes, brown rice, fire roasted tomatoes and more.

Louisiana-spiced red beans and rice are wrapped in collard leaves and baked with a simple tomato sauce. These stuffed collards are vegan and gluten-free. If collard greens aren’t available, you can use large cabbage leaves instead.

by Erin Marissa Russell Wondering how to cook with all the collard greens you grew in your garden and looking for recipes to use them up? Collard greens are a garden staple for many of us because they’re simple to care for and are some of the fastest-growing vegetables around. When your garden performs well, […]

Serve these Greek inspired rolls with a salad of sliced cucumbers, cherry tomatoes, Kalamata olives and feta cheese. Makes 8 rolls. Serves 4.

How to Prep Collard Green Wraps - a step-by-step tutorial on how to prep your collard greens so you can make wraps out of them!

Get ready to roll with these scrumptious Stuffed Collard Greens Rolls! Packed with a savory blend of rice, ground beef, and spices, these rolls are a delightful twist on a classic dish.

Learn exactly how to make collard wraps for the perfect easy lunch filled with your favorite salads, veggies and proteins!

The first time I heard about this version of stuffed cabbage I was literally sitting next to the fireplace in the home where my father grew up and where my 95-year-old Aunt Mary still lived. Until she passed away a few years ago, she was a great source of knowledge about old Ikarian dishes. She told me how when she was a girl only well-to-do families could afford rice. On Ikaria, in its place, people used dried corn, which they grew and, among other things, dried in the sun, reserving the…

Collard greens take the place of cabbage in these quinoa-stuffed, goat cheese-smothered, comfort-full rolls.

In this recipe, the blogger takes a Southern recipe from their past and makes it a little lighter, to make healthier Collard Green Dirty Rice Wraps. The wraps are made with blanched collard greens which are then stuffed with rice, Cajun seasoning, pork, green bell peppers, onions, and more. This dish will take you a little while, but the delicious taste at the end of the rainbow is sure to keep you going. These taste great the next day as well.

Collard Green Rolls are a new twist on an traditional favorite. Stuffing seasonally fresh collard greens with hearty quinoa and veggies.