Sugar crystals

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a spoon full of sugar sitting on top of a pile of white flecks

**Food science fact #1:** Water molecules are stronger than sugar molecules and have the power to break them down. This means that sugar will dissolve in any temperature water eventually. But in the kitchen where time is often of the essence, use warm or hot water to dissolve sugar quickly.

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there are some small rocks in a glass with toothpicks sticking out of it

Polymer crystals are an important additive to many of household items, including plants, diapers and cooling headbands used by athletes. With the right ingredients and a few polymer crystals, you can make some of your own. You can even grow your own polymer plants.

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a bowl filled with sugar sitting on top of a wooden table

Rock candy is one of the most popular in school and at home science experiments out there. Rock candy is formed when dissolved sugar crystallizes into a solid crystal again but on a much larger scale. The event is simply the restructuring of sugar crystals to form one solid larger version.

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a black plate topped with lots of different types of candies

So, what do you say? Can we be friends? 🥹💞 #crystalcandy #candy #mứtraucâu #kohakutou #ediblegems #ediblecrystals #silkygem #snack #mukbang #reels...

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