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Tamales

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Authentic Tamales recipe - Tastes Better From Scratch

273 · 45 minutes · Simple step-by-step instructions for making authentic Tamales filled with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.

Ingredients

Meat
  • 1 Red chili pork
  • 1 Salsa verde chicken
Produce
  • 1 8 ounce package Corn husks, dried
Canned Goods
  • 3 cups Broth
Pasta & Grains
  • 1 Authentic mexican rice
Baking & Spices
  • 2 tsp Baking powder
  • 1 1/3 cups Lard
  • 4 cups Masa harina
  • 1 tsp Salt
Nuts & Seeds
  • 1 tsp Cumin
Dairy
  • 1 Bean and cheese
Learn how to make tamales from start to finish. Recipes for dough, suggested fillings and how to wrap and cook them. Here's how to make tamales.

Learn how to make tamales from start to finish, including the equipment and recipes for dough, suggested fillings, and how to wrap and cook them.

I hosted a tamalada (tamal-making party) a couple of weeks ago and I have so many photos and a complete blog post that I plan to share in a few days, but in the meantime I wanted to share this video. I had a houseful of beautiful women and amazing food. We drank champurrado and …

68 · If you've been itching to learn how to make everyone's favorite traditional Mexican holiday dish, you've come to the right place. These Muy Bueno Tamales Rojos are mouthwateringly delicious; tender shreds of spicy red chile pork are wrapped in a soft masa dough and steamed to perfection for a rustic, comforting meal you won't soon forget.

Ingredients

Meat
  • 7 lbs Pork butt or pork shoulder
Produce
  • 1 Corn husks
Condiments
  • 6 1/2 cups Red chile sauce
Baking & Spices
  • 1 tbsp Sea salt
  • 1 Batch Tamale masa
Liquids
  • 2 1/2 cups Water
Chanchamitos is the common name for these Savory/Sweet Corn Tamales stuffed with pork in Chipotle sauce. A delicious combination of flavors.

10 · Chanchamitos is the common name for Sweet Corn Tamales stuffed with pork in Chipotle sauce. The process to make them is similar to making the famous Uchepos from the State of Michoacán but without the filling.

Ingredients

Meat
  • 1 lb Pork shoulder
Produce
  • 1 Chipotle pepper
  • 11 Sweet corn ears with husks (about 11 cups**)
  • 2 Tomatoes, medium size
Baking & Spices
  • 16 Epazote
  • 3 cups Masa harina
  • 2 tsp Salt
  • 1/2 cup Sugar
Dairy
  • 1 1/2 cups Lard or softened butter
Other
  • 1 Ancho pepper (seeds and veins removed)
  • 2 Guajillo peppers (seeds and veins removed)
The best recipe for Guetemalan tamales

Guatemalan tamales colorados are one of my favorite traditional Guatemalan dishes. After lots of experimenting, I have come up with the best recipe for Guatemalan tamales including easy step-by-step instructions.

No hay platillo más mexicano que unos ricos tamales verdes. Aquí te presentamos una versión simplificada de la clásica preparación , eso sí, sin perder su delicioso y tradicional sabor.

11 · No hay platillo más mexicano que unos ricos tamales verdes. Aquí te presentamos una versión simplificada de la clásica preparación , eso sí, sin perder su delicioso y tradicional sabor.

Ingredients

Baking & Spices
  • 1/2 kg De masa
Other
  • 1 Ajo
  • 1/8 Cebollas
  • 1 Cucharada de polvo para hornear
  • 4 Cucharaditas de knorr® suiza caldo de pollo
  • 1/2 Paquetes de hoja de maíz
  • 1 Taza de pechuga de pollo, cocida sin sal, deshebrada
  • 1/2 Tazas de margarina, iberia®
  • 4 Tomates verdes
Los tamales oaxaqueños son tradicionales de Oaxaca, México. Se pueden hacer de pollo o cerdo, se acompañan de salsa roja o mole y se envuelven en hoja de plátano, Una receta perfecta para celebrar el Día de Muertos en el desayuno o en el Día de la Candelaria.

23 · Los tamales oaxaqueños son tradicionales de Oaxaca, México. Se pueden hacer de pollo o cerdo, se acompañan de salsa roja o mole y se envuelven en hoja de plátano, Una receta perfecta para celebrar el Día de Muertos en el desayuno o en el Día de la Candelaria.

Ingredients

Produce
  • 6 Chiles anchos
  • 8 Chiles guajillos
Baking & Spices
  • 1/2 kg De masa de maiz
Other
  • 1/2 Cebollas, partida por la mitad
  • 2 Clavos de olor, entero
  • 5 Cucharadas de manteca de cerdo
  • 1 Cucharadita de mejorana, seca
  • 1 Cucharadita de sal
  • 1/2 kilos de carne de cerdo, maciza
  • 3 Dientes de ajo
  • 4 Pimienta entera negra
  • suficiente de hoja de plátano, para forrar la vaporera
  • 2 Tomates
Cómo hacer tamales colombianos "antioqueños" - Comedera - Recetas, tips y consejos para comer mejor.

2 · 80 minutes · Tamales colombianos: bollo de harina de maíz relleno con carne de cerdo y arvejas, envuelto en hojas de plátano. Tradición colombiana.

Ingredients

Ingredients
  • 1 cebolla grande
  • 4 dientes de ajo
  • 1 pimiento rojo
  • 1 pimiento verde
  • 4 ramilletes de cebollín (cebolla de verdeo)
  • 4 cdas. comino molido
  • 5 cdas. azafrán
  • 3 cda. sal
  • 7 tazas agua
  • ½ kg. tocino carnudo (cortado en trozos medianos)
  • 250 grs. carne de cerdo cortada (cortada en trozos medianos)
  • 1 kg. costillas de cerdo (cortado en trozos)
  • 3 papas (cortadas en cubos pequeños)
  • 1 taza arvejas (frescas o congeladas )
  • 1 zanahoria grande (cortada en cubos pequeños)
  • ½ kg. harina de maíz precocida amarilla
  • 1 kg. hojas de plátano (limpias y cortadas en cuadrados de 30 cm.)
  • hilo para amarrar los tamales
"Tamales  is Mexican & Latin@ tradition. This colorful print is a digital print  on paper drawn by artist Chris Granillo . 9x12\"  signed"

"Tamales is Mexican & Latin@ tradition. This colorful print is a digital print on paper drawn by artist Chris Granillo . 9x12\" signed"

More related to Tamales

Watch popular Tamales videos

A Simple step-by-step recipe and instructions for making authentic Tamales! Fill them with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.
Learn how to make tamales with this recipe for delicious chicken tinga tamales with tomatoes and chipotles in adobo. #tamales #chickenrecipes
Step by step process on how to make these Pork Shoulder Chile Ancho Tamales. A traditional Mexican recipe made with time, love, and some lard. Slow down + enjoy the process. Tamales are deeply rooted in the Mexican culture; originating in Mesoamerica as early as 8000 - 5000 BC. The tamal consists of masa and a sweet or savory filling. Tamales are associated with gatherings and festivals. The tamal making process is a ritual and a perfect example of communal cooking in the Mexican culture.
Tamales aren't just for dinner. These moist, sweet and slightly spicy chocolate treats taste even better with caramel sauce.