Tandoori potatoes

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Tandoori Aloo (potatoes) - Dish Quick Vegetarian Lunch, Tandoori Aloo, New Zealand Food, Mango Chutney, Midweek Meals, Vegetarian Lunch, Poached Egg, Artisan Food, Dinner Is Served

With their spicy aromatic yoghurt coating, these potatoes go well with an Indian themed meal but are also a fantastic vegetable accompaniment for most other meats. Or for a quick vegetarian lunch simply wrap them in a flat-bread then grill until golden or refry for breakfast and top with a poached egg. Serve with mango chutney, yoghurt and the Fresh Apple and Herb Chutney.

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