Tart pie

A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.

This Fruit Tart recipe has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with the easiest fruit tart glaze. This classic French Fruit Tart is a simple, yet elegant dessert sure to impress your family and friends.

An easy cherry tart with a vanilla custard filling, fresh cherries, and a crust that doesn't require refrigeration or rolling before using!

Vegan Panna Cotta Tart with simple homemade pie crust, easy 3-ingredient no-bake custard filling & pomegranate berry jelly - The best Italian dessert recipe

Even though you shouldn't have big gatherings and lavish family feasts this year, you should still definitely have traditional Thanksgiving pie! 🥧 Which one is your favorite?

Home is not necessarily where you are from, but where you feel like you belong. Some search everywhere and endlessly to find it. But for some, they find it in a person. To find home within a person, to...

Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.

This vegan Key Lime Pie Tart is a tangy, creamy, and deliciously addictive summer dessert! It’s incredibly easy to make and even easier to devour!

Mary Berry Butterscotch Tart is made with unsalted butter, Allinson’s plain white flour, Silver Spoon caster sugar, light muscovado sugar, double cream, milk, and fine sea salt. This delicious Mary Berry Butterscotch Tart recipe creates a tasty dessert that takes about 5 hours and 25 minutes to prepare and can serve up to 10 people.

This Lemon Meringue Pie made with delicate peaks of golden-brown meringue that reveal a creamy and tart lemon curd filling underneath and a flaky pie crust is the best homemade pie you will taste!