The kitchen food network recipes

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a man and woman are in the kitchen preparing food on a cutting board with utensils

Fried, roasted, seared and grilled — there's no shortage of ways to prepare the humble chicken. Get these top recipes from Food Network's The Kitchen.

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a white plate topped with cooked potatoes on top of a wooden table next to an orange napkin

This simple recipe might just become your new go-to for Thanksgiving spuds. Baking sweet potatoes at a super high temperature caramelizes the outsides, and finishing them in chicken broth makes the insides creamy.

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a white plate topped with spaghetti and meat covered in sauce, cheese and basil leaves

Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain breadcrumbs and enhance them with our favorite flavors. And our very simple, classic Italian-American tomato sauce has a bright and tomato-y flavor that cuts through the richness of the chicken and pasta.

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an older man and woman are cutting into a cake on the kitchen counter with green frosting

Spend a fun and food-filled morning in The Kitchen on Food Network with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

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two pieces of salmon on a plate with seasoning

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

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baked chicken ricotta meatballs recipe with spinach and cheese

If you're looking for a comforting yet elegant dish, look no further than Baked Chicken Ricotta Meatballs paired with a rich and creamy Spinach Alfredo Sauce. This recipe brings together the lightness of chicken, the creaminess of ricotta, and the luxurious texture of Alfredo sauce—all elevated by the earthy flavor of spinach. It’s the perfect dinner for a cozy night in or when you want to impress guests with minimal effort.

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a chicken salad sandwich cut in half on a plate

Summer may be all about lighter recipes, but that doesn’t have to mean light on flavor! I made this recipe at my first job and fell in love with the combination of the buttery flakiness of a toasted croissant with a creamy filling that makes it a perfect comfort food for the warmer seasons. I love the way the two textures combine with summer ripe Roma tomatoes, hot cherry pepper relish and a balsamic glaze to create serious #sandwichgoals.

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a white plate topped with pasta and meat covered in gravy next to a fork

Learn to make a classic beef stroganoff with our pro tips and easy step-by-step recipe. Plus, exactly which cuts of meat are best for the dish, and expert serving recommendations.

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mushroom chicken topped with mushrooms and a brown gravy with a side of mashed potatoes

This Mushroom Chicken has a big, gourmet taste, but it's actually really easy to make! Serve this extra creamy skillet chicken with mashed potatoes for a dinner that will impress everyone!

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