Tomato lentil soup

Thick and hearty Lentil Soup is packed with tons of good-for-you veggies and lentils! This soup is incredibly filling and comfort in a bowl.

Cozy and full of flavor, this lentil soup is simple and easy to make. Each serving packs 11g of protein!

This hearty lentil soup is vegan-friendly. It's full of sweet carrots and red bell peppers with a tangy tomato broth and packed with green lentils - yum!

Tomato and red lentil soup is very healthy. It's also filling, as the lentils contain fibre and protein.

This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings.

An Italian lentil soup recipe featuring tender lentils in a tomato-y broth that's easy to make in 30 minutes and a great way to include nutritious lentils in your diet.

A rich, flavorful, warm, and easy to make authentic Arabic Lentil Soup. Comfort in a bowl.

Hearty Italian Lentil Soup: A Nourishing Delight Ingredients: For the Soup: Onion: 1, chopped Carrot: 1, chopped Celery: 3 sticks, chopped Tomato Paste: 1 tablespoon Canned Tomatoes: 226 grams Lentils: 454 grams Parmesan Cheese: A small piece Water: Enough to cover the ingredients Black Pepper: To taste Salt: To taste #Italian #Soup

This is the Best Lentil Soup Recipe, filled with tender lentils and veggies cooked in a tomato-based broth. It’s a hearty vegetarian soup that’s filled with vitamins, protein, fiber, and lots of flavor. Oftentimes I serve this soup with a squeeze of fresh lemon juice, chopped parsley, and a side of crusty bread.