Tri tip beef jerky

Get ready to have a new favorite snack! Start with Bill Bailey’s pre-seasoned Tri-Tip as the base, then add another layer of heat and sweet for the most delicious jerky ever.

Easy to make Sweet & Spicy Beef Jerky has no preservatives and you can adjust the heat to your preferences. So much better than store bought!

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The beef chuck under blade steak -- also called the bottom chuck steak or the California steak -- comes from the under blade roast of a cow. Though cheap to buy and very flavorful, all chuck cuts are tough.

Learning how to make homemade beef jerky is easier than you’d think! And as an added benefit, it ensures there are no nitrites, MSG, or high levels of sodium and makes a great treat for your dogs. This recipe can be made in a dehydrator or even your regular old kitchen oven. The spice combos are very flexible and can be customized according to taste, even made with no spice if you’re going to be sharing with your furry friends.

The do-it-yourself snack that proves superior in flavor and texture.

If it's not certified, it's not the best.

Easy and economical jerky recipe that's great for lean beef or venison.

With a sweet Teriyaki flavor and just the right amount of heat, Teriyaki Sweet Hot Beef Jerky is super easy to make at home!

You can make this low-carb beef jerky recipe directly in your oven (there's no need to buy a food dehydrator). It's sugar-free and loaded with a smoky flavor. Plus, you can eat 15 strips and still consume only 0.7 grams of carbs!