Tteok bokki recipe

Do you guys like Tteokbokki? It's the most common and popular food in Korea... like mac and cheese for American! The most known tteokbokki style is the

Tteokbokki, also spelled dukbokki or topokki, is one of South Korea's most beloved street foods and a quintessential dish in Korean cuisine. This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend!

This Tteokbokki recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly delicious in every bite. These Korean rice cakes are so easy to make yet so addictive, they will instantly become your favorite comfort food for the weekdays.

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

This easy Rabokki recipe features ramen noodles and rice cakes coated in a sweet and spicy sauce to give a burst of flavor in every bite. Made in a single pan with simple ingredients, this quick and satisfying meal is the ultimate winner for the weekdays! #easyrecipe #koreanfood #homecooking

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Indulge in delightful flavors with Honey Butter Tteokbokki – a Korean treat that's sweet, savory, and easy to make!

Simple Korean Food on Instagram: "4-ingredient tteokbokki recipe ⬇️ 1/2 - 3/4 cup water, depending on how much sauce you want ~1 cup rice cakes… easier to eye ball too 1 heaping spoonful of gochuchang or Korean red pepper paste 1 tbsp brown sugar or choice of sweetener #korean #koreanfood #kfood #tteokbokki #떡볶이 #koreanstreetfood #easyrecipes #ricecake"