Risotto is probably one of my favorite things in the world to eat. It's so creamy, cheesy, and delicious! When I'm craving risotto, I make a version using brown rice and almond milk, so it's not as creamy as using typical arborio rice (not that arborio rice is "bad" for you, I just typically stick with brown rice in my pantry), but it's still satisfying! This dish brought together all those classic Italian flavors with the garlic, seasonings, sun dried tomatoes, and of course the parmesan…
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