Types of buttercream

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Different Types Of Buttercream, Types Of Buttercream, Cupcake Frosting Tips, Buttercream Recipes, Types Of Frosting, Buttercream Icing Recipe, Best Buttercream Frosting, Italian Meringue Buttercream, American Buttercream

A question I get asked all the time is “What’s the best buttercream?” Or sometimes it’s “What type of buttercream do YOU use?” Well, the answer depends totally on your personal preference and what type of project you are baking. I prefer frostings that are less sweet, and I do a lot of cake decorating, so I most often make Swiss or Italian meringue buttercream. But I might make a different type of buttercream to fill macarons or to frost a simple loaf cake. So to answer those questions…

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Easy Russian Buttercream Frosting Recipe. Russian buttercream gives the silky smooth texture of Swiss meringue buttercream but without all the faffing around. Its flavor is sweet but not overpowering or sickly sweet like American buttercream. Whipped Wedding Cake Frosting, Russian Buttercream Frosting Recipe, Royal Icing Buttercream Recipe, Royal Buttercream Icing Recipe, Honey Swiss Meringue Buttercream, Silky Smooth Buttercream Frosting, European Buttercream Frosting, Swiss Buttercream Recipe, Bourbon Buttercream Frosting

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

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Buttercream For Cookies, Sugar Cookie Buttercream Frosting, Rolled Buttercream, Buttercream Techniques, Buttercream Icing Recipe, Cookie Icing Recipe, American Buttercream, Buttercream Decorating, Buttercream Fondant

Use rolled buttercream to create a smooth base layer of frosting on sugar cookies. Rolled buttercream can also be used as a fondant alternative to create buttercream molds.

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