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Urad dal recipes

Discover Pinterest’s 10 best ideas and inspiration for Urad dal recipes. Get inspired and try out new things.
Punjabi Urad Dal Tadka Recipe (Tempered White Lentils) - Delishably - Food and Drink

Urad dal tadka is a popular Punjabi dish made with tempered white lentils. Here's how to prepare this delicious meal! Includes instructional video.

A spicy urad dal or black lentil dal that tastes delicious with brown rice and a stir-fried veggie. Healthy and nutritious. #vegan, #dal, #dinner, #indian

76 · 45 minutes · A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Serve with brown rice or white rice and a simple vegetable stir-fry for a nutritious meal that -- warning -- may lead to everyone licking their plates.

Ingredients

Produce
  • 2 tbsp Cilantro
  • 10 cloves Garlic
  • 1 inch Ginger, root
  • 3 Tomatoes, medium
Condiments
  • 2 tbsp Vegan butter
Baking & Spices
  • 1 tsp Cayenne
  • 1 tsp Garam masala
  • 1 tbsp Kasoori methi
  • 1 Salt
  • 1 tsp Sugar
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 1 tbsp Vegetable oil
Other
  • 1 cup Urad dal ((black lentil dal))
Restaurant style Punjabi Dal Makhani is a luscious creamy preparation of mix of whole black lentils or sabut urad dal and rajma or kidney beans in butter, mild spices and cream. Best enjoyed with butter naan or rice. #Dal #Easy #InstantPot #Recipe #Dhaba #Punjabi #Photography #RestaurantStyle #HowToMake #Indian

29 · The tastiest Punjabi Dal Makhani! It's luscious creamy preparation of mix of whole black lentils or urad dal and rajma or kidney beans. An ultimate dal recipe that tastes exactly like dhabas or restaurants.

Ingredients

Produce
  • 1 Bay leaf
  • 1 cup Black lentil, Whole
  • 1 Coriander, leaves
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1/2 cup Onion
  • 2 Tomatoes, medium sized
Canned Goods
  • 1 1/2 tbsp Tomato puree
Condiments
  • 1 tsp Ginger garlic paste
Baking & Spices
  • 1 tsp Garam masala, Powder
  • 1 tsp Kashmiri red chili powder
  • 1 tsp Kasuri methi
Nuts & Seeds
  • 1 tsp Cumin seeds
Dairy
  • 3 tbsp Butter
  • 1/2 cup Cream
  • 1 Cream
  • 2 tbsp Ghee
Other
  • ¼ cup Rajma (red kidney beans)
Spicy Urad Dal (Black Gram Lentil Dal) - Vegan Richa

17 · 40 minutes · Spicy Urad Dal - a simple but delicious vegan Indian daal recipe with black gram lentils in a fragrant Indian gravy that makes for the perfect comfort food dish to add to your weeknight or weekend dinner rotation. Gluten-free Soyfree Nutfree

Ingredients

Produce
  • 2 Bay leaves
  • 2 tsp Coriander, ground
  • 3 cloves Garlic
  • 1 tsp Ginger
  • 1 cup Onion
  • 1 Tomato chopped (about 3/4 cup), large ripe
Canned Goods
  • 1 Green chili such as indian chili, hot
Condiments
  • 1 Cilantro and lemon juice
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/3 tsp Cayenne or indian red chili powder
  • 2 Cloves
  • 3/4 tsp Salt
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 2 tsp Oil
Nuts & Seeds
  • 1/2 tsp Cumin seeds
Liquids
  • 1 1/2 cups Water
Other
  • 1 teaspoon kashmiri red chili powder or use 3/4 teaspoon paprika
  • 3/4 cup Urad dal (split black gram lentils) (or use moong dal(petite yellow lentils). see notes for more subs )
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Dhuli Urad Dal + Benefits

Urad Dal is a healthy recipe to make for any Indian vegetarian meal as it is loaded with Vitamin B, iron and other essential nutrients.

Punjabi Style Dry Urad Dal | Dry Spiced Split Black Gram Lentils

Dals or lentils are one food item which are normally prepared as curries; away from the league is this recipe of urad dhuli dal whi...

Instant Pot White Urad Dal Tadka Recipe {Stovetop+Video}

5 · 25 minutes · White urad dal recipe is mild spicy lentil curry to make in an instant pot. This gluten-free & vegan urad dal with rice is one of the comforting lentil and rice combinations to make in the instant pot with the pot-in-pot method.

Ingredients

Produce
  • 1 pinch Asafoetida
  • 1 Coriander chopped finely, Green
  • 1 cup Onion
  • 2 Red chilies, dry
Pasta & Grains
  • 1 cup Rice
Baking & Spices
  • 1 Cardamom, black
  • 6 Cloves
  • 8 Peppercorns
  • 1/2 tsp Red chili powder
  • 1 Salt as per taste
  • 2 Star anise
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 1 tsp Cumin seeds
Liquids
  • 3 1/2 cup Water
Other
  • 1 Cup white urad dal (or white whole urad dal)
Urdachi Dal (Maharashtrian Style Urad Dal)

Urdachi Dal (Maharashtrian Style Urad Dal) is a Maharashtrian lentil preparation prepared with black urad dal (vegetarian).

Indian Thali Meal Idea - Shahi Urad Dal, Lauki Kofta Curry, Pomegranate Raita via funfoodfrolic #thali #indianfood #mealplan #mealprepideas

5 · 40 minutes · Shahi Urad Dal is a Mughlai style rich urad dal recipe. Learn how to make rich and creamy urad dal in a few simple steps.

Ingredients

Produce
  • 1 Bay leaf
  • 1 Green chili, fine
  • 1 cup Onion, fine
  • 1/4 cup Tomato, ripe
Condiments
  • 1 tsp Ginger-garlic paste
Baking & Spices
  • 2 Cardamom, green
  • 1 tsp Garam masala
  • 1 tsp Red chili powder
  • 1 Salt
  • 1 Teaspoom turmeric, powder
Nuts & Seeds
  • 1 tbsp Almonds
Dairy
  • 2 tbsp Ghee
  • 1/2 cup Milk
Other
  • 1 Cup chilka urad dal (split black lentils)
  • 1 teaspoon jeera (cumin seeds)
Urad Dal Puri recipe/ Bedmi Puri recipe

Urad Dal Puri recipe/ Bedmi Puri recipe is a very tasty dish for breakfast | Stuffed with urad dal & spices make this puri special |

Watch popular Urad dal recipes videos

Urad Dal Fry recipe – provides a great texture and flavor to Urad dal. A must-try, quick and delicious recipe which can be prepared in 15 minutes!
Ingredients & Recipe 1. Wash and soak urad dal for 4 hours. 2. Chopped onions and salt. 3. Grind the ingredients and the batter is ready. 4. Add chopped onions and green chillies to the batter and mix well. .5. Add oil to a pan and heat. 6. Wet hand with water so the batter does not stick to your hand. 7. Make vada shape and put a hole with your index finger in the centre. The hole in the centre ensures the vada is properly fried. 8. Fry both side and enjoy them hot.
Spicy Urad Dal
Dahi Gujiya is made of urad dal, curd, tamarind and various other Indian spices. Very easy to make, this takes very less of your time and makes for a super delicious chaat recipe.