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Vegan chinese

Discover Pinterest’s 10 best ideas and inspiration for Vegan chinese. Get inspired and try out new things.
How to Make Vegan Lu Rou Fan (Taiwanese Iconic Dish) - WoonHeng

Vegan Lu Rou Fan - the most iconic Taiwan comfort food. Learn how to make this simple recipe at home with just a few simple ingredients.

Authentic Vegan Pad See Ew (Thai soy sauce rice noodles) - WoonHeng

This IS the yummiest Vegan Pad See Ew, made from simple ingredients with tantalizing fragrance from the charred noodles in soy sauce.

KUNG PAO CAULIFLOWER

Kung Pao Cauliflower Recipe! This spicy Chinese stir-fry is great for a weeknight dinner which is sweet, salty, flavorful, vegan, gluten-free & easy to make

Vegan Kung Pao Tofu (宫爆豆腐)

25 · 40 minutes · A delicious and better-than-takeout Chinese Kung Pao Tofu or Gōng bào dòufu! These are crisp pieces of tofu in a deliciously savoury, sticky, sweet, sour sauce with a kick of numbing spice from Szechuan peppercorns and that extra crunch from the peanuts.This is a vegan and vegetarian friendly recipe perfect paired this with rice for a super tasty and satisfying meal!

Ingredients

Produce
  • 2 Chiles, dried
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 2 Green onion
  • 1 More scallions
  • 1/2 Onion, medium
  • 1/4 cup Peanuts, fried or roasted
  • 1 Red bell pepper, small
  • 1 tsp Szechuan pepper (powder or whole pepper corns
Refrigerated
  • 500 g Tofu, extra firm
Condiments
  • 2 tsp Chili garlic sauce
  • 3 tbsp Soy sauce
Pasta & Grains
  • 1 Rice
Baking & Spices
  • 3 1/2 tbsp Cornstarch
  • 3/4 tsp Salt
  • 2 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Chinese black vinegar
  • 5/16 cup Neutral vegetable oil
Beer, Wine & Liquor
  • 1 tbsp Shaoxing wine
Liquids
  • 3 tbsp Water
Easy Vegan General Tso's Cauliflower - Better than Take-Out

1 · 30 minutes · A meatless, vegan version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower. This healthy spin on a Chinese Restaurant Classic will be a hit with both adults and the little ones!

Ingredients

Produce
  • 1 smallish head Cauliflower
  • 1 Chilli, small red
  • 3 cloves Garlic
  • 4 cm Ginger
Canned Goods
  • 2 tbsp Tomato paste
Condiments
  • 125 ml Soy sauce
Baking & Spices
  • 1 5 tbsps cornstarch
  • 1 tsp Baking powder
  • 2 tbsp Cornstarch
  • 100 g Rice flour
  • 1/2 tsp Salt
  • 50 g Sugar
Oils & Vinegars
  • 80 ml Rice vinegar
  • 1 tsp Sesame oil
  • 49 tbsp Vegetable oil
Drinks
  • 150 ml Orange juice
Liquids
  • 60 ml Water
50+ Vegan Chinese Recipes

I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!

Chinese-Style No Beef and Broccoli (Vegan) – The Foodie Takes Flight

11 · 30 minutes · I used to love Chinese-style Beef and Broccoli dishes from restaurants especially if they’re served with a hot bowl of freshly cooked rice. There’s something so satisfying about the dish and it’s actually also really simple to make.For this vegan version of the recipe, I use either soy chunks or shiitake mushrooms instead of beef. I love both because they absorb flavour really well and are super versatile.

Ingredients

Produce
  • 2 cups Broccoli florets, raw
  • 4 cloves Garlic
  • 1 inch Ginger
  • 1/2 Onion, medium
  • 1 Red bell pepper, small
  • 220 g Rehydrated soy
  • 1 Scallions
  • 10 Shiitake mushrooms, dried
  • 15 Shiitake mushrooms, fresh
  • 220 g Tempeh
Refrigerated
  • 220 g Tofu, extra firm
Canned Goods
  • 1/4 cup Vegetable broth
Condiments
  • 2 tbsp Mushroom oyster sauce, vegetarian
  • 1 1/2 tsp Soy sauce, dark
  • 1 1/2 tbsp Soy sauce
  • 1 tsp Sriracha
Pasta & Grains
  • 1 Rice
Baking & Spices
  • 1 1/2 tbsp Corn starch
  • 1 Sesame seeds
  • 1/4 cup Sugar
Oils & Vinegars
  • 1/2 tbsp Chinese black vinegar
  • 1 tbsp Neutral oil
  • 1 tbsp Sesame oil
Beer, Wine & Liquor
  • 1 tbsp Shaoxing wine
Liquids
  • 1/3 cup Water
Vegan Cabbage Rolls (Asian-Inspired Wraps) - Elavegan

These vegan cabbage rolls are stuffed with an Asian rice and veggie filling, and served alongside a vegetarian Chinese brown garlic sauce.

Chinese Chow Mein Noodle Stir-fry - Better Than Takeout

This Vegetarian Chow Mein is so much better and healthier than Take – Out! Try it once and toss that Take-Away Menu!

Ingredients

Produce
  • 150 g Bean or soy sprouts
  • 1 Bell pepper
  • 70 g Cabbage
  • 1 Carrot
  • 4 Garlic cloves
  • 6 Shiitake mushrooms, dried
  • 4 Spring onions
  • 1 Zucchini, small
Condiments
  • 1 tsp Chili sauce
  • 2 tbsp Soy sauce
Pasta & Grains
  • 250 g Chow mein noodles
Baking & Spices
  • 1 Sesame seeds
  • 1 tsp Sugar
  • 1/2 tsp White pepper
Oils & Vinegars
  • 2 tbsp Peanut or sunflower oil
  • 1 1/3 tbsp Sesame oil
Beer, Wine & Liquor
  • 2 tbsp Rice wine

Watch popular Vegan chinese videos

Vegan Chinese Asian silky tofu recipe
Vegan Dragon Chicken Soycurls – a plant-based twist on a Indo-Chinese classic that is easy to make with simple ingredients.
general tso tofu ‘n’ 🥦🥢
Easy and super delicious crispy CHINESE SALT & PEPPER TOFU!