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Vegan cooking

Discover Pinterest’s 10 best ideas and inspiration for Vegan cooking. Get inspired and try out new things.

26 · 30 minutes · This Vegan Chickpea Gnocchi Soup is the ultimate vegan comfort food! It's loaded with tons of veggies, and pillow soft gnocchi in a creamy, flavorful broth. It takes just 30 minutes from start to finish with simple ingredients you've likely got in the kitchen already!

19 ingredients

Produce
  • 1 cup Carrot
  • 1 cup Celery
  • 1 (15 oz.) can Chickpeas
  • 6 cloves Garlic
  • 2 cups Kale or spinach, fresh
  • 1 tsp Oregano, dried
  • 1 Parsley, fresh
  • 1 tsp Sage, dried
  • 2 tsp Thyme, dried
  • 1 Yellow onion
Canned Goods
  • 1 (13.5 oz.) can Coconut milk, full-fat
  • 32 oz Vegetable broth
Pasta & Grains
  • 16 oz Potato gnocchi, frozen vegan
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 2 tbsp Olive oil
Dairy
  • 1 cup Parmesan, vegan
  • 1 Parmesan, vegan
More information...

16 · 40 minutes · Slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp! So versatile and can be enjoyed in many different ways.

12 ingredients

Refrigerated
  • 400 g Tofu, extra firm
Condiments
  • 1 Teriyaki sauce, Homemade
Pasta & Grains
  • 1 Rice
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 2/3 tbsp Cornstarch
  • 1 tsp Paprika, powder
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 1 Neutral oil
Bread & Baked Goods
  • 1 cup Japanese breadcrumbs
Frozen
  • 1 Japanese curry
Liquids
  • 1/2 cup Water
More information...

107 · 60 minutes · This is the best vegan mushroom risotto you'll ever try. It's creamy and velvety and bursting with umami, just like classic risotto but it's dairy-free and vegan. Plus, these tips will help you nail the perfect vegan risotto every time.

14 ingredients

Produce
  • 6 Garlic cloves
  • 1 handful Italian flat-leaf parsley
  • 2 Leeks, large
  • 20 oz Mushrooms, mixed
  • 2 tbsp Thyme, fresh leaves
Canned Goods
  • 6 cups Vegetable broth
Condiments
  • 2 tbsp White miso paste
Pasta & Grains
  • 2 cups Arborio rice or carnaroli rice
Baking & Spices
  • 1 Black pepper, Freshly cracked
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 4 tbsp Country crock's plant butter
  • 1/4 cup Parmesan cheese, vegan
Beer, Wine & Liquor
  • 2/3 cup White wine, dry
More information...

57 · These Cajun-Style Vegan Red Beans and Rice are a healthy version of the traditional Louisiana dish, but are still just as satisfying and flavorful!

17 ingredients

Produce
  • 2 Bay leaves
  • 2 medium stalks Celery
  • 6 cloves Garlic
  • 1 Green bell pepper
  • 1 lb Kidney beans, dry red
  • 2 tbsp Parsley, fresh
  • 1 tsp Thyme, dried
  • 1 Yellow onion, medium
Canned Goods
  • 1 32-ounce container Vegetable broth
Condiments
  • 1 tbsp Hot sauce
  • 1/2 tsp Liquid smoke
Pasta & Grains
  • 1 1/2 cups Brown rice, dry
Baking & Spices
  • 1/8 tsp Cayenne pepper, ground
  • 1 tsp Paprika
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Cooking oil
More information...

10 · 30 minutes · Switch up Taco Tuesday with oil-free, crunchy vegan taquitos. With various filling choices, tortilla choices, and even two cooking options, this vegan taquito recipe is fabulous, especially for the kids.

18 ingredients

Meat
  • 1 Mushroom chorizo filling
Produce
  • 2 cloves Garlic
  • 4 Jalapeno
  • 1 1/2 cups Or green lentils, Brown Red
  • 2 cans Rotel fire roasted tomatoes with green chilies
  • 1 White onion, large
Canned Goods
  • 4 cups Vegetable broth, Organic
Condiments
  • 1/4 cup Lime juice
  • 1 Salsa of choice or hot sauce
  • 1 Vegan sour cream
Baking & Spices
  • 1 Cauliflower filling, Roasted
  • 1 Potato taco filling
  • 1 Tempeh taco filling
  • 1 Tofu taco filling
  • 1 Walnut taco filling
Bread & Baked Goods
  • 1 package Corn or flour tortillas
Beer, Wine & Liquor
  • 2 packages Taco seasoning or use your own brew, Vegan
Other
  • Chilii powder (sprinkled)
More information...

58 · 45 minutes · Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

19 ingredients

Produce
  • 16 oz Baby bella mushrooms
  • 16 oz Baby yellow potatoes
  • 2 Bay leaves
  • 1 cup Carrot
  • 1 cup Celery
  • 6 cloves Garlic
  • 1 tsp Oregano, dried
  • 1/2 tsp Sage, dried
  • 1 cup Split red lentils
  • 2 tsp Thyme, dried
  • 1 Yellow onion
Canned Goods
  • 3 cups Vegetable broth
Condiments
  • 1/4 cup Balsamic vinegar
  • 2 tbsp Soy sauce
  • 1 (14.5 oz.) can Tomato sauce
Baking & Spices
  • 2 tbsp Flour
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 3 tbsp Olive oil
More information...

8 · Crispy vegan fried "chicken" is a perfect plant-based recipe. The easy double breading is seasoned perfectly, and marinated tofu creates a juicy, flavorful "meat" that really does taste just like chicken.

15 ingredients

Produce
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
Refrigerated
  • 1 1/2 cups Non-dairy milk, unsweetened
  • 1 16-ounce package Tofu, firm
Canned Goods
  • 1 1/2 cups Vegetable broth
Condiments
  • 1 tbsp Hot sauce
Baking & Spices
  • 2 cups All-purpose flour
  • 1/4 tsp Black pepper
  • 1/4 tsp Cayenne pepper
  • 1/4 cup Cornstarch
  • 1 tbsp Italian seasoning blend
  • 1/2 tbsp Paprika, smoked
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 1 1/2 tbsp Apple cider vinegar
  • 1 Neutral oil
More information...

20 · 30 minutes · The one thing I’ve been wanting to try for a while is making vegan soup dumplings. You know, those drop-type dumplings. There is a little trick to making these dumplings super fluffy: baking powder! This makes them puff up and get fluffy. Of course, you have to also cook them for the right amount of time, and the dough itself needs a slight bit of fat to be really perfect. Keep reading to find out exactly how you can have a delicious warming vegan stew and dumplings in 30 minutes or less.

16 ingredients

Produce
  • 1 cup Baby spinach or other greens
  • 1 15-oz can Butter beans
  • 3 Carrots, medium
  • 3 Celery, ribs
  • 3 to taste cloves Garlic
  • 1 tsp Italian herbs blend, dried
  • 1 Sweet or yellow onion, medium
  • 1 cup White or crimini mushrooms
Canned Goods
  • 2 tbsp Coconut milk
  • 1/4 cup Coconut milk, canned
  • 4 cups Vegetable broth
Baking & Spices
  • 1 cup All purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Paprika, smoked
  • 3/4 tsp Sea salt
Liquids
  • 1/3 cup Water
More information...

11 · 45 minutes · Yes, vegan fried "chicken" and gravy made with tofu! Crispy battered pieces of pre-frozen tofu fried to a crisp and dipped in some homemade gravy. My sister's exact words were "This is so good, I can live with this forever"--and this is coming from my omnivorous sister who loves her share of meat.

17 ingredients

Produce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
Refrigerated
  • 500 g Tofu, extra firm
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1 2/3 tbsp Cornstarch
  • 2 tbsp Flax seed or flax seed meal, ground
  • 3/4 cup Flour
  • 1/2 tsp Paprika, smoked
  • 1 tsp Salt
  • 1/4 tsp Salt, black
  • 1 Salt
Oils & Vinegars
  • 1 Neutral oil
  • 1 tbsp Vegan butter or olive oil
Bread & Baked Goods
  • 1/2 cup Breadcrumbs
Liquids
  • 2 cups Vegetable broth or water* see notes
  • 6 tbsp Water
More information...