Vegan green tomato recipes

Discover Pinterest’s best ideas and inspiration for Vegan green tomato recipes. Get inspired and try out new things.
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green tomato soup with toasted bread on the side

Too many green tomatoes calls for this easy and delicious Garlic Roasted Green Tomato Soup! Sautéing helps to reduce the tomatoes' tart qualities, while giving them a deep caramelized flavor that goes perfect with grilled cheese, or all by itself!

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green tomatoes and other vegetables with text overlay that reads, ways to use green tomatoes that aren't all fried

Green Tomato Recipes ~ Looking for ways to use green tomatoes? Here's every green tomato recipe you could possibly need, from ketchup to jam to cocktails, bread and chili. A few fried green tomato recipes too, just for good measure.

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Fried garlic tomatoes in a dish with oil ready to eat

Fried tomatoes, gently cooked in extra virgin olive oil and flavored with garlic, chili pepper bits, and a sprinkle of fresh mint. This vegan and gluten free tomato recipe is great as mezze or side with your favorite bread to sop up the delicious juices!

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green tomato soup in a bowl with tortilla chips

The best way to preserve green tomatoes? As pickles! These pickled green tomatoes are the perfect condiment: tangy, salty, and 100% delicious.

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green tomatoes on a cutting board with text overlay that reads 10 best green tomato recipes

Check out this collection of the best green tomato recipes with 10+ standout dishes. From classics like fried green tomatoes to inventive takes like green tomato pickles and fermented green tomatoes, our list showcases the culinary potential of those unripe tomatoes.

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vegan tomato and spinach pie on a glass plate with the words vegan automato pie above it

Wondering what to do with all those fresh tomatoes this summer? Have you considered tomato pie? And no, I don’t mean the kind that looks like a cheese-less pizza. I mean an actual tomato pie, as in southern tomato pie. This easy vegan tomato pie recipe is every bit as savory as its traditional counterpart, using cashew cream sauce in place of cheese and a flaky, vegan-buttery crust. Fresh tomatoes never had it so good!

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