Vegan huevos rancheros

Huevos Rancheros made with layers of creamy refried beans, runny, sunny side up eggs and cooked salsa over warm tortillas all topped with avocados, cilantro and Cotija!

These Vegan Huevos Rancheros are bursting with flavor and are just as delicious as the classic Mexican dish. Pan fried tostadas layered with vegan refried beans, vegan cheese, tofu scramble, and a zesty, homemade rancheros sauce that's out of this world. Have this brunch favorite ready to serve in 45 minutes or less!

This quick and easy skillet huevos rancheros recipe will make all your brunch dreams come true! Onions and peppers simmer in a Mexican-spiced tomato sauce with pinto beans and runny eggs. Serve with crispy corn tortillas and all the toppings!

Crispy corn tortilla topped with beans, vegan scrambled eggs and all the most perfect toppings!

An easy Mexican-inspired breakfast recipe with vegan fried eggs (or tofu scramble), served with tortillas, refried beans, warmed salsa, and avocado. Perfect for a hearty plant-based brunch!

This Ranchero Sauce recipe packs a punch of flavor from sauteed tomatoes, onions and cilantro with the perfect amount of spice and smokiness.

This protein-packed Vegan No-Huevos Rancheros dish is the perfect savory meal to serve for brunch, lunch, or dinner! Top with zesty ranchero sauce and tangy dairy-free sour cream for the ultimate plate.

The Vegan Huevos Rancheros are one of our preferred lunches, prepared Mexican-style. Furthermore, oven eggs are accompanying crunchy tortillas,

This well-seasoned dish of spicy tofu rancheros is a vegan version of the classic Southwestern egg dish, huevos rancheros.

Huevos Rancheros with Pinto Beans Recipe are a hearty & satisfying breakfast recipe that'll keep you full til lunch- vegetarian & gluten free!