Vegan korean bowl

Vegan Bibimbap! 🥢 A personal favourite of mine when dining out a Korean restaurants is a dolsot bibimbap (bibimbap cooked in a stone bowl) but also love preparing it at home since it’s great for meal prep and you can easily just mix everything together with gochujang 👌🏻 This bibimbap has sautéed zucchini, mushrooms, spinach, carrot, beansprout salad (kongnamul), and homemade vegan kimchi with some gochujang of course.

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

Rich, sweet and savoury Korean style potatoes with rice, sesame carrots, tangy cucumbers, nori, spinach, and kimchi.

This GF and vegan bibimbap bowl recipe is the PERFECT healthy meal! Packed with rice, vegetables, and tofu smothered in a Korean sauce!

If you thought going vegan meant saying goodbye to the joys of poke bowls, think again! With a few creative twists, you can create a vegan poke bowl that's every bit as satisfying as its seafood-based counterpart.

Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.

Korean Beef Bowl is a seriously easy dish to veganize, using any one of the plant-based ground beef substitutes readily available, or making your own crumbles.

Crispy Korean Tofu Bowls are made with crispy gochujang tofu, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.

Colorful veggies meet cooked rice and a spicy homemade miso sauce in this healthy vegan Bibimbap recipe! Made with accessible ingredients, it’s suitable for weeknights and meal prep — find exact instructions in our free Week of Bowls eBook.

This plant-based Miso Mushroom Bowl is served over a bed of warm brown rice, topped with healthy veggies and drizzled with the tastiest Sesame Miso Ginger Dressing (that you'll want to put on everything)! Vegan & Gluten-Free.