Vegan main course

This vegan eggplant lasagna is a hearty yet healthy gluten-free dish full of flavor and nutrients and is just perfect for a family dinner.

Delight in this vegan stuffed butternut squash, featuring a flavorful medley of grains, veggies, and spices. With its vibrant colors and wholesome ingredients, this dish is a stunning centerpiece for any fall gathering. Serve it as a main course or side dish for a satisfying and nutritious meal.

This sticky sesame cauliflower is totally delicious and ready in just 30 minutes! The crispy cauliflower wings are coated in a sweet, tangy sauce that's a surefire crowd pleaser. And it's vegetarian and vegan friendly too.

Polenta with wild mushrooms, hazelnuts and figs

This Vegetable Paella recipe is easy to make in one pot with vibrant veggies, protein-packed chickpeas, and aromatic spiced rice. It’s ready in about 1 hour and can be enjoyed as a mouthwatering Spanish-inspired vegetarian and vegan-friendly main course!

Serve with mashed or roasted potatoes, creamy polenta, or just a crusty baguette. (This recipe has been updated from its original November 2021 version.)

These vegan crab cakes are golden brown, crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas.

This is an easy recipe for Vegan Millet Patties with creamy herb dip - These vegetables fritters (veggie cakes) are gluten-free and so tasty!

Check out some of our favorite centerpiece-worthy vegetarian main dishes. Delicious and meatless, they also offer a showstopping presentation.

This hearty, vegetarian mixed-mushroom ragout (also know as ragù) gets a boost of earthy flavor from umami-packed tomato and miso pastes.