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Vegan tom yum soup

Discover Pinterest’s 10 best ideas and inspiration for Vegan tom yum soup. Get inspired and try out new things.

This vegan tom yum soup has all the authentic flavor and spicy, sweet and sour tang you could dream of. Better than a restaurant.

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Easy and healthy vegetable Tom Yum soup recipe. This authentic vegetarian Tom Yum soup is the best vegan Thai soup with coconut milk.

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This easy vegan tom yum soup is a sweet, sour, and spicy Thai soup. It's full of flavor from a variety of herbs and spices.

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5 · 30 minutes · A vegan version of one of my favourite Thai dishes is this Tom Yum or a Thai Hot and Sour Soup. It’s super aromatic and has a perfect balance of sour, hint of sweetness, and a little bit of spice. It’s both light and hearty, and also actually really healthy. You can make a creamy version of this Tom Yum by adding evaporated milk.

21 ingredients

Seafood
  • 1 Fish' & 'shrimp, Vegan
Produce
  • 7 oz Baby corn
  • 1 Cilantro, Fresh
  • 6 cloves Garlic
  • 10 pieces Kaffir lime
  • 2 stalks Lemongrass
  • 1 Onion, small
  • 7 oz Straw mushrooms
  • 4 Thai or bird's eye chiles
  • 3 Tomatoes, small
Canned Goods
  • 12 1/4 fl oz Coconut milk, vegan
  • 6 cups Vegetable broth
Condiments
  • 1/3 cup Fish sauce, vegan
  • 1/2 cup Lime juice
  • 1 More lime juice
  • 1 tbsp Red chili sauce or paste
Pasta & Grains
  • 1 Rice noodles, Thin
Baking & Spices
  • 1 tbsp Coconut sugar
  • 2 slices Galangal, fresh
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Neutral oil
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This vegan tom yum soup has all the authentic flavor and spicy, sweet and sour tang you could dream of. Better than a restaurant.

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60 · 45 minutes · Easy, sweet and sour vegan Tom Yum Soup made entirely in 1 pot with ingredients you likely have on hand right now! Weeknight comfort with tons of flavor!

18 ingredients

Ingredients
  • 1 Tbsp coconut oil ((if avoiding oil, sub twice the amount in water))
  • 1 stalk lemongrass, cut in half then halved lengthwise
  • 1/2 medium yellow onion ((thinly sliced))
  • 1 ½ Tbsp fresh minced ginger
  • 2 Thai red chili peppers ((or 1 serrano pepper // minced))
  • 1½ cups thinly sliced shiitake mushrooms
  • 4 cloves garlic ((minced))
  • 3 Tbsp green curry paste ((or store-bought — we like Thai Kitchen brand))
  • 6 cups vegetable broth ((or store-bought — we like Imagine brand))
  • 1/2 cup light coconut milk
  • 2 medium limes ((peeled and juiced // ~ 1/4 cup lime juice as recipe is written))
  • 1 15-oz can diced tomatoes ((drained))
  • 2-3 Tbsp coconut aminos ((or sub tamari, but start with less as it's saltier))
  • 1-2 Tbsp coconut sugar ((or maple syrup))
  • Zucchini noodles, kelp noodles, or rice noodles
  • Baked Peanut Tofu
  • Sriracha
  • Fresh Cilantro
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8 · 25 minutes · This is a simple yet delicious creamy tom yum soup; a Thai hot and sour soup that is aromatic, rich, spicy, and satisfying! Plus this recipe is customizable, meat-free, and can be made vegan!

15 ingredients

Produce
  • 2 Garlic cloves
  • 2 Kaffir lime, leaves
  • 2 Lemongrass stalks
  • 1 Lime, large
  • 3 Mushrooms, large
  • 5 Thai chilies, small red
  • 3 Tomatoes, small
Canned Goods
  • 1 cup Coconut milk
  • 2 cups Vegetable stock
Condiments
  • 1 tsp Fish sauce
  • 1 tbsp Soy sauce
Baking & Spices
  • 1/2 tsp Coconut sugar
  • 1 Galangal
Oils & Vinegars
  • 1 1/2 tbsp Coconut oil
Other
  • To garnish ((optional) - cilantro leaves or Thai basil leaves)
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Make this fall a delicious vegetarian tom yum soup in less than 30 minutes. This delicious fall soup is one of the most famous Thai soups that's perfect for beginners. Simple healthy soup, beginner friendly vegan soup recipe.

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2 · 20 minutes · A really hearty Tom Yum Fried Rice packed sweet, savoury, sour, and spicy notes. Easily adjustable to your taste and is a great way to pack in vegetables or protein of your choice.

18 ingredients

Produce
  • 1 Cilantro
  • 3 cloves Garlic
  • 1/2 Green bell pepper, small
  • 100 g Mushrooms, fresh
  • 1/2 Red bell pepper, small
  • 1 Red onion, small
  • 1 Scallions or spring onions
  • 1 Thai or bird's eye chili
  • 3 Tomatoes, small
Refrigerated
  • 200 g Tofu, extra firm
Condiments
  • 2 tbsp Fish sauce, vegan
  • 1 Lime juice, Fresh
  • 4 tbsp Tom yum paste
Pasta & Grains
  • 5 cups Rice, cooked and cooled
Baking & Spices
  • 1 Black pepper, Ground
  • 1 Coconut sugar
  • 2 Salt
Oils & Vinegars
  • 2 tbsp Neutral vegetable oil
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3 · Another treat for my vegetarian fans that I promise will satisfy my meat eaters as well! Who know this classic Thai dish could be so deliciously veganized?!

18 ingredients

Produce
  • 3 Cilantro, roots
  • 4 cloves Garlic
  • 6 Kaffir lime, leaves
  • 2 stalks Lemongrass
  • 1/2 Onion, large
  • 4 inch Section daikon radish
  • 2 heads Shallots
Canned Goods
  • 3 cups Vegetable stock
Condiments
  • 3 tbsp Lime juice
  • 3 tbsp Soy sauce
Baking & Spices
  • 8 Galangal, rounds
  • 4 cups Mushroom mix, Asian
  • 1/4 tsp Peppercorns, white cracked
  • 1/4 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tbsp Vegetable oil
Liquids
  • 6 cups Water
Other
  • Dried chili powder or flakes, to taste
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Jay Elle
Jay Elle saved to Hungry