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Vegan vegetarian

Discover Pinterest’s 10 best ideas and inspiration for Vegan vegetarian. Get inspired and try out new things.
The BEST Vegan Meatballs - Just 5 Ingredients!

This super healthy recipe for vegan meatballs is a great easy lunch or plant based dinner, with absolutely NO eggs or fake meat required!

Amy Hebert
Amy Hebert saved to Vegan
How to Make No Yeast Crispy Bottom Veggie Buns - WoonHeng

No yeast pan-fried veggie buns - Crispy on the outside, juicy on the inside, these crispy bottom buns are super delicious and easy to make.

Vegan vs Plant-Based vs Vegetarian

You may have wondered about the differences between plant-based vs vegan. On the surface, they both share a lot of similarities. But there are definitely some big key differences you should know.

The BEST Ratatouille!

245 · This Ratatouille recipe comes together quickly for a fresh weeknight dinner. Plus, it's suitable for gluten free, paleo and vegan diets!

Ingredients

Produce
  • 1 tbsp Basil, fresh
  • 1 tsp Garlic
  • 1 Japanese eggplant, large
  • 1 Sweet or red onion, medium
  • 1 cup Tomatoes
  • 3 Tomatoes, large fresh
  • 1 Zucchini, large
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/4 tsp Chili powder
  • 1 tsp Herbs de provence spice mix
  • 1/4 tsp Salt
Oils & Vinegars
  • 1/4 tsp Apple cider vinegar
  • 1 tbsp Olive oil, extra virgin
Gaelle
Gaelle saved to Cooking
Hearty Vegan Lentil Mushroom Stew

110 · 45 minutes · Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

Ingredients

Produce
  • 16 oz Baby bella mushrooms
  • 16 oz Baby yellow potatoes
  • 2 Bay leaves
  • 1 cup Carrot
  • 1 cup Celery
  • 6 cloves Garlic
  • 1 tsp Oregano, dried
  • 1/2 tsp Sage, dried
  • 1 cup Split red lentils
  • 2 tsp Thyme, dried
  • 1 Yellow onion
Canned Goods
  • 3 cups Vegetable broth
Condiments
  • 1/4 cup Balsamic vinegar
  • 2 tbsp Soy sauce
  • 1 (14.5 oz.) can Tomato sauce
Baking & Spices
  • 2 tbsp Flour
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 3 tbsp Olive oil
Healthy Quinoa Bowls: 6 Delicious Ways - Simply Quinoa

155 · How to make quinoa in two simple steps! Quinoa is great for making healthy quinoa bowls, breakfast recipes and more.

Ingredients

Produce
  • 1 cup Veggies
Condiments
  • 1 Dressing/sauce
Pasta & Grains
  • 2 cups Quinoa, white
  • 1 cup Quinoa, cooked
Liquids
  • 4 cups Water
Other
  • 1/4 - 1/2 cup healthy fat
  • 1/2 cup Protein of choice
Diet Tips | StyleCraze

Whether you are looking to lose weight, improve your energy levels, or simply eat healthily, StyleCraze's diet tips can help.

Easy Protein-Packed Plant-Based Meals

Eating more plants, but not sure how to get enough protein? These protein-packed, plant-based recipes are here to help! We've gathered our favorite

Kim KK
Kim K saved to food
Portobello Vegan Fajitas | Recipe in 2021 | Vegetarian recipes dinner healthy, Vegetarian recipes di

26 · 30 minutes · Get your weeknight sizzling In just 30 minutes with these Portobello Vegan Fajitas. They are spicy, smoky, subtly sweet and robust! The flavors come together when the seared veggies meet the homemade fajita sauce. It's mouth-watering good!

Ingredients

Produce
  • 2 Bell peppers (, cut into 1/4" strips), large
  • 1/2 tsp Garlic, granulated
  • 4 Portobello mushrooms, large
  • 1 Red onion (, cut into 1/4" strips), large
Canned Goods
  • 1/3 cup Vegetable broth, low sodium
Condiments
  • 2 Chipotle peppers in adobo sauce
  • 2 tbsp Lime juice, fresh squeezed
  • 1 Vegan sour cream, homemade or store-bought
Baking & Spices
  • 3 tbsp Avocado oil
  • 1 tsp Chili powder
  • 1 Pepper, Fresh cracked
  • 1/4 tsp Salt
  • 1 Salt
Nuts & Seeds
  • 1 tsp Cumin
Bread & Baked Goods
  • 48 Corn tortillas

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