Vegetable spring rolls

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

Here's how to make Chinese vegetable spring rolls, this recipe is incredibly easy to make, and the taste is amazing.

Air Fryer Vegetable Spring Rolls are crispy and flavorful treats made with fresh veggies and wrapped in a delicate pastry that's air-fried to perfection. These spring rolls will surely be a hit at any gathering with their crunchy exterior and savory filling. You can also serve them as a tasty snack or an accompaniment to your favorite meal.

If you're looking for an easy yet delectable, Vegetable Spring Rolls Recipe, then look no further. Make the perfect crunchy and crispy spring rolls with step-by-step, in the comfort of your home.

This recipe for vegetable spring roll is pretty easy to make as you don't have to cook any of of the stuffing

These crispy, golden and flaky vegetable spring rolls are packed full of flavour! Filled to the brim with perfectly seasoned veggies, they are super easy to make on the stovetop or in your air fryer. Serve them with sweet chilli sauce or your favourite dipping sauce for a crunchy dinner accompaniment or appetiser that everyone will love!

Our Fried Vegetable Spring Rolls are filled with carrots, cabbage, peppers, and bean sprouts sautéed in sesame and sunflower oils, then seasoned with soy sauce and hoisin. Wrapped in delicate pastry and fried to golden perfection, these rolls are irresistible. Serve with sweet chili sauce for a delightful snack or appetizer.

Try this simple Thai spring rolls recipe, filled with vegetables and ready to dip in peanut sauce or sweet chili. They're an easy, fried treat that makes a great appetizer or snack.

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!

Make a takeout favorite at home using this Crispy Vegetable Spring Rolls recipe! These delicious, flaky spring rolls are stuffed with fresh vegetables and vermicelli noodles to produce the tastiest snack or appetizer to accompany your meals.

Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.

Crispy and crunchy vegetable spring roll.

These fresh Vegetable Spring Rolls with Peanut Sauce are a quick and easy meal. They're made in 15 minutes. The sauce is sweet and spicy.

Out of Easter dinner ideas? These Fresh Spring Rolls with Peanut Sauce make the best dinner appetizer! It starts with colorful vegetables, rice noodles, and herbs wrapped in rice paper. Try these simple Easter appetizers!

Yu Mon Khin on Instagram: "Family favourite fried vegetable spring rolls recipe. Ingredients Spring roll wrapper 14-15 sheets Cabbage 200 g Carrot 200 g Shiitake mushroom dried 80 g Glass noodles 50 g Garlic 2 cloves Spring onions 3-4 Seasonings Soy sauce 1 tbsp Sugar 2 tsp Sesame oil 2 tsp Salt 1 tsp Pepper half tsp Flour glue (1 tbsp flour + water 2 tbsp ) Oil for frying Instead of deep frying, you can also bake or air fry the spring rolls. #vegetable #springroll #betterthan…

Do you want to learn how to make simple, yet delicious spring rolls? They are a popular and tasty appetizer in Asian cuisine that originated in China. It’s

Rice paper rolls stuffed with fresh rainbow veggies and served with a tangy peanut dipping sauce. The perfect fresh and healthy appetizer or light meal.

This EASY Vegetable Spring Rolls recipe replicates all of the goodness of the popular Chinese takeout appetizer using the air fryer!