Veggie smash burger

These Plant Based Smash Burger Tacos are the newest food trend on Tik Tok. These smash burger tacos are not only gluten-free but vegan.

A black bean burger that actually tastes good.

This black bean smash burger recipe gives you all the crispy-edged goodness of a traditional smash burger—sans the meat. Add your favorite toppings for a memorable meal.

My fiancé is a huge meat eater and loves a burger every now and then. Recently we decided to try Smashburger's because I saw that they had a black bean burger I could eat. I love am obsessed with this veggie burger! The mix of the black bean burger with chipotle mayo, ranch, pepperjack cheese, and avocado slices to top it off is perfection. Due to this obsession I decided it was pertinent that I find out how to make it myself at home. I figured a great veggie burger is absolutely necessary…

Our genius solution for a black bean burger that's not at all gummy: Treat it like a smash burger, griddle until crispy, and devour with lots of chipotle mayo.

Crispy, lacy, savory edges. It's a plant-based burger like you've never had before.

Are you tired of eating Boring Burgers and want to eat something new? Give beyond-meat plant-based smash burgers with lettuce, tomatoes & pickles a try.

Sweet Potato Black Bean Burgers packed with creamy sweet potato, hearty black beans, fresh bell pepper, and smoky spices for a deliciously healthy bite.

Succulent and saucy, this spicy cauliflower burger is slathered with creamy vegan tzatziki and topped w/crunchy slaw! Easy meatless burger!

Forget the struggle of "Should I have a burger?" This list is your hall pass to indulge in all the burger feels—minus the meat. But it's not the typical

Whether you prefer tangy, spicy, or creamy flavors. Here are 10+ tasty sauces for veggie burgers to try! They're all easy recipes too.

Even meat eaters will love this veggie burger recipe! These grill-able patties are tangy, smoky, and savory, with a hearty texture from walnuts and mushrooms.

An easy homemade smash burger recipe for super juicy, flavorful burgers with crisp edges, just like a restaurant. Ready in only 20 minutes!

Wild Rice Burgers with pickled red onion, avocado, and Tahini Special Sauce. These veggie burgers are fiber-filled and freezer-friendly.

These vegan smash burger tacos with Butter Chikin lentils are a 3-step, 1-pan dinner that is easy to make! We use a lentil mash made in the food processor topped with No-cook butter chicken sauce to give them amazing flavor and all of the hearty, crispy texture of a smash burger. Gluten-free Nutfree Soyfree

From bean to beet: 10 irresistible veggie patties to satisfy any burger lover

Recipe for moist and flavorful vegetarian burgers made with beets, black beans, herbs and spices.

The key to giving a portobello (or any mushroom) dense texture is to cook it slowly in oil so that most of its moisture is driven out. My biggest successes came in taking whole mushrooms and cooking them, covered, for as long as two hours. Nearly as good, however, and more than twice as fast, is to cut up the mushrooms and cook them in oil, uncovered, for 30 to 45 minutes. At that point, you not only have fabulous mushrooms, which you can use in a pasta sauce, as I do here, or to top salads…

Crispy, lacy, savory edges. It's a plant-based burger like you've never had before.

Treat yourself with this cheesy, spicy smash burger recipe made with Impossible™ Beef Made From Plants