Vietnamese veggie rolls

Discover Pinterest’s best ideas and inspiration for Vietnamese veggie rolls. Get inspired and try out new things.
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vietnamese egg rolls with lettuce and carrots in the middle on a plate

Crispy, golden, and packed with flavor, Vietnamese Egg Rolls (Chả Giò) are the perfect appetizer or snack! Filled with seasoned pork, veggies, and noodles, these delicious rolls are a crowd-pleaser for any gathering. Serve with fresh herbs and dipping sauce for a traditional and tasty experience!

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vietnamese spring rolls on a white plate with text overlay

Goi Cuon Bi Chay is a Vietnamese vegetarian spring roll made of tofu, jicama, carrots, sweet potatoes, mung bean noodles and seasoning, rolled with fresh vegetables and herbs in a rice paper wrap. This is an authentic and popular rice paper roll among Vietnamese vegetarians. It’s perfect as an appetizer, snack or tasty meal on-the-go!

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three shrimp spring rolls on a white plate with sauce and green peppers in the middle

This is such a cool way to repurpose Prawn Cocktail

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shrimp and shrimp spring rolls on a plate with dipping sauce in the bowl behind it

Vietnamese spring rolls or goi cuons are honestly so elite. They are fresh, vibrant, packed with pork, shrimp, herbs, and veggies, are texturally...

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some food is sitting on tin foil and ready to be eaten by the person in the photo

Joedy Tran on Instagram: "CHẢ GIÒ/Vietnamese fried spring rolls These spring rolls are getting pretty expensive at restaurants. Getting 4 rolls for about $10. Make them at home for family with just a fraction of the price. Great for vermicelli noodle bowl, lettuce wrap or just as is. Everyone probably has their own recipe. Here’s my Recipe for filling: makes 60/70 •1 lbs ground pork •1/2 lbs imitation crab(optional, shrimp or real crab) •1 cup bean thread noodle (soak and cut) •1/2 cup…

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Alt text: "Easy Thai Fresh Spring Roll Recipe - Five translucent rice paper rolls filled with fresh vegetables including carrots, cucumbers, and cilantro, arranged on a green ceramic plate. A small bowl of peanut dipping sauce and crushed peanuts sits to the side."

Crisp rice paper rolls bursting with julienned vegetables and fresh herbs, accompanied by a creamy peanut sauce that captures the vibrant essence of Vietnamese street food. A harmonious blend of textures and flavors that transports you to bustling markets. #VietnameseCuisine #SpringRolls #PeanutSauce #SoutheastAsianFlavors #StreetFoodVibes

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Angus Nguyen on Instagram: "It’s really like rolling a…burrito 😏😉

I’ve made these with friends so many times over the years, and with summer around the corner these will definitely be on the dinner table again and again. It’s a fun communal experience, with everyone making dinner together.

I often ask my friends to bring different proteins and herbs, and it’s always an epic time with fun flavours.

But seriously - get the good shit when it comes to the rice paper. You want ones that are soft but tear resistant, pliable and also just sticky enough to make the rolls! IYKYK.

#ricewraps #ricewrap #goicuon #gỏicuốn #vietnamese #vietnamesespringroll #summerroll #freshspringroll #springroll #vietnamesefood #viet #vietnameserecipe #asianfood #asianrecipe #saladroll #easyrecipe #recipe #cookin

Angus Nguyen on Instagram: "It’s really like rolling a…burrito 😏😉 I’ve made these with friends so many times over the years, and with summer around the corner these will definitely be on the dinner table again and again. It’s a fun communal experience, with everyone making dinner together. I often ask my friends to bring different proteins and herbs, and it’s always an epic time with fun flavours. But seriously - get the good shit when it comes to the rice paper. You want ones that are…

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someone is cutting up some food on a table

Sanaz on Instagram: "HOW TO make SUMMER ROLLS 🥒🍱 follow @tomatoeswithlemon for everything plant-based! Full tutorial: 1- Prep the veggies and lay rice paper, a damp towel, a dinner plate, and water out for easy access, ready to use. 2- Pour COOL water into a plate. 3- Quickly & lightly dip each rice paper on each side (let excess water drip); rice paper will be al dente. 4- Place the rice paper on the damp towel (to prevent sticking). 5- Stack veggies within 20 seconds in lettuce (to give…

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a person dipping sauce on top of lettuce with chicken rolls in the background

LONDON FOODEE | Halal Food on Instagram: "Easy Peasy Ramadan Recipes (Day 5): LEFTOVER CHICKEN VIETNAMESE STYLE SPRING ROLLS 🌯😍 We all have leftover chicken, especially during Ramadan so why not use it to make these incredibly crunchy and oh so tasty 10/10 fried Vietnamese style spring rolls! Trust me, when you eat these you will never want to have regular spring rolls ever again. Rolling the spring rolls are super easy. They don’t require any paste or glue and can be assembled in…

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vietnamese egg rolls with dipping sauce and vegetables

If you think authentic Vietnamese recipes are the best, you'll love Cha Gio, or Vietnamese egg rolls! The filling of these homemade egg rolls is made with pork, shrimp, taro, and veggies, and the dipping sauce is made with fish sauce. It's authentic, traditional and perfect for a crowd.

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a blue plate topped with rolls covered in veggies and sauce on top of a wooden table

Thuy on Instagram: "Tomorrow is the last #NoMeatFriday of #Lent. I wanted to share an easy #Vegetarian #SpringRoll I like to make with whatever I have at home. The usual suspect for Spring Rolls are usually cooked vermicelli noodles, lettuce, and herbs. The filling for this #GoiCuon #Chay is a #Tofu stir fried with carrot sticks, and wood ear mushroom. You can replace or add other vegetables such as button mushroom and cabbage. The sauce is a tangy sweet soy sauce with fresh chili. Super…

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