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White stock food

Discover Pinterest’s 10 best ideas and inspiration for White stock food. Get inspired and try out new things.
Unless you have dabbled in French mother sauces before, chances are pretty slim that you’ve made a white stock. This beautiful liquid is light in color and almost see-through. It is perfect for making consommé, serving with fish, or in sauces like velouté. The 8 little-known tips almost guarantee a beautiful chicken stock that is restaurant worthy.

3 · 60 minutes · Learn how to make an excellent, impurity-free white stock. Perfect for light soups and being fancy.

Ingredients

Produce
  • 1/4 cup 2 oz celery
  • 1 cup 4 oz onion
  • 1/2 Bay leaf
  • 2 Parsley, stems
  • 1/2 tsp Thyme, fresh
Baking & Spices
  • 1/2 Clove, whole
  • 1/2 tsp Peppercorns, whole black
Liquids
  • 3 qt Water
Other
  • 3 lbs Bones
Get these 8 tips for how to make a brown stock and try this recipe for a deliciously rich and flavorful brown stock.  You'll never want store-bought again!

2 · Brown stock is one of the most utilized ingredients in soups and sauces. Learn how to make it at home so you always have rich and flavorful homemade stock on hand!

Ingredients

Produce
  • 1/4 cup 2 oz carrots
  • 1/4 cup 2 oz celery
  • 1 cup 4 oz onion
  • 1 cup 4 oz tomatoes
  • 1/2 Bay leaf
  • 2 Parsley, stems
  • 1/4 tsp Thyme
Canned Goods
  • 2 tbsp Tomato paste
Baking & Spices
  • 1/2 Clove, whole
  • 1/4 tsp Peppercorns, whole black
Oils & Vinegars
  • 1 Oil of choice to help with browning
Liquids
  • 3 qt Water
Other
  • 3 lbs Bones (, cut into 2-4 inch pieces)
Learn how to make white stock to perfection with these 8 little-known tips! See the difference between a white stock and a brown stock. via @foodabovegold

3 · 60 minutes · Learn how to make an excellent, impurity-free white stock. Perfect for light soups and being fancy.

Ingredients

Produce
  • 1/4 cup 2 oz celery
  • 1 cup 4 oz onion
  • 1/2 Bay leaf
  • 2 Parsley, stems
  • 1/2 tsp Thyme, fresh
Baking & Spices
  • 1/2 Clove, whole
  • 1/2 tsp Peppercorns, whole black
Liquids
  • 3 qt Water
Other
  • 3 lbs Bones
White stock

White stock

Ingredients

Meat
  • 5 lbs Veal bones
Produce
  • 1/2 Bay leaf
  • 4 oz Carrots, medium
  • 4 oz Celery, medium
  • 8 oz Onions, medium
  • 3 Parsley, stems
  • 1/8 tsp Thyme
Baking & Spices
  • 1 Clove, whole
  • 1/8 tsp Peppercorn
Liquids
  • 5 qt Water
Other
  • cheesecloth
Bouillon: A Seasoned Broth With Many Uses

Bouillon -- pronounced "BOOL-yone" -- is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients.

Basic Chicken Stock Recipe

7 · A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.

Ingredients

Meat
  • 4 lbs Chicken parts
Produce
  • 4 Carrots, large
  • 4 Celery, large ribs
  • 8 crushed medium cloves Garlic
  • 2 large sprigs Parsley
  • 2 Yellow onions, large
Desserts
  • 2 packets Gelatin, unflavored
Liquids
  • 4 qt Water
Basic White Stock Recipe - Food.com

A basic white stock used to make soups, stews or as a base for white sauces. (Source: LeCordon Bleu Professional Cooking, 4th Edition)

Ingredients

Meat
  • 5 lbs Veal bones
Produce
  • 1/2 Bay leaf
  • 4 oz Carrots, medium
  • 4 oz Celery, medium
  • 8 oz Onions, medium
  • 3 Parsley, stems
  • 1/8 tsp Thyme
Baking & Spices
  • 1 Clove, whole
  • 1/8 tsp Peppercorn
Liquids
  • 5 qt Water
Other
  • cheesecloth
How to Make White Veal Stock - Great British Chefs

Learn how to make a white veal stock from the professionals at Great British Chefs with this handy in depth guide.

Ingredients

Meat
  • 3 kg Veal bones
Produce
  • 1 Carrot
  • 1 Celery
  • 1 Garlic, bulb
  • 1 Leek
  • 2 Onions
Baking & Spices
  • 1 tsp Peppercorns, black
Frozen
  • 500 g Ice
Other
  • 1 Bouquet garni
  • 1 Pig's trotter, split lengthways (optional) – this gives the stock extra body
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