Missouri wines are as unique as the people who make and enjoy them. They range from bone dry to decadently sweet and everything in between. You’ll find earthy, savory flavors in some and light, bright acidity in others. The broad variances are part of what make Missouri wines so great with food. There’s a Missouri wine to go with any and all of your favorite fare. Use this infographic as your guide when pairing food and wine. Happy Missouri Wine Month!
Winemaking recipes were once an important part of preserving the harvest, but they can be hard to find these days. Country fruit wines have been made in backyards and homesteads for hundreds of years, no