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Xanthan gum recipes

Discover Pinterest’s 10 best ideas and inspiration for Xanthan gum recipes. Get inspired and try out new things.
Low Carb Gluten-Free Keto Soft Pretzels Recipe - Learn how to make keto pretzels with this EASY gluten-free soft pretzels recipe. These chewy low carb pretzels are made with fathead dough and yeast. #wholesomeyum #keto #ketorecipes #fathead #pretzels #low

Low Carb Gluten-Free Keto Soft Pretzels Recipe - Learn how to make keto pretzels with this EASY gluten-free soft pretzels recipe. These chewy low carb pretzels are made with fathead dough and yeast. #wholesomeyum #keto #ketorecipes #fathead #pretzels #low

25 Protein Fluff Recipes for Weight Loss | Looking for simple and easy high protein dessert recipes? These protein powder recipes are for you! Protein fluff is a low calorie, high volume frozen dessert that's sweet, creamy, and filling while also low fat and low carb. There are so many different recipes and flavors you can make - vanilla, chocolate, strawberry, peanut butter - and many use xanthan gum to add thickness. Use a vegan protein powder if you need a plant based dessert!

25 Protein Fluff Recipes for Weight Loss | Looking for simple and easy high protein dessert recipes? These protein powder recipes are for you! Protein fluff is a low calorie, high volume frozen dessert that's sweet, creamy, and filling while also low fat and low carb. There are so many different recipes and flavors you can make - vanilla, chocolate, strawberry, peanut butter - and many use xanthan gum to add thickness. Use a vegan protein powder if you need a plant based dessert!

First discovered by a team of chemists from the U.S. Department of Agriculture in the 1960s, xanthan gum is a common food additive that works as a stabilizer and thickener. Xanthan gum is made from corn and occurs when glucose, lactose, or sucrose is fermented by bacteria, creating a gummy substance. The gooey mixture is then dehydrated and ground into powder. The powder is how the product is used in homes, food processors & bakeries worldwide. #xanthangum #ultimateguide #bestrecipes

First discovered by a team of chemists from the U.S. Department of Agriculture in the 1960s, xanthan gum is a common food additive that works as a stabilizer and thickener. Xanthan gum is made from corn and occurs when glucose, lactose, or sucrose is fermented by bacteria, creating a gummy substance. The gooey mixture is then dehydrated and ground into powder. The powder is how the product is used in homes, food processors & bakeries worldwide. #xanthangum #ultimateguide #bestrecipes

Coconut Oil (doesn't flatten, melts too easily) Xanthan Gum (perfect) No Xanthan Gum (flattens way too much) Fine almond flour (flattens a little too much) Stevia (rock solid) Coconut flour (crumbles and won't flatten)

2352 · 20 minutes · Coconut Oil (doesn't flatten, melts too easily) Xanthan Gum (perfect) No Xanthan Gum (flattens way too much) Fine almond flour (flattens a little too much) Stevia (rock solid) Coconut flour (crumbles and won't flatten)

Ingredients

Refrigerated
  • 1 Egg ((50g / 1.7 oz)), large
Baking & Spices
  • 6 oz Almond flour
  • 1/2 tsp Baking powder
  • 3 oz Chocolate chips, Sugar Free
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1/2 tsp Xanthan gum
Dairy
  • 3 1/2 oz Butter, Salted
Other
  • 4.5 oz Erythritol (SoNourished) ((4.5 oz - 3/4 cup) )
Xanthan Gum: Benefits, Side Effects, Uses, and Substitutes via @ketovale

Xanthan gum is marketed as a natural emulsifier, and it’s used as an alternative to gluten in lots of so-called health food products. But is it safe to eat? Find out here!

How Much Xanthan Gum Should You Add? - Stay Gluten Free

If your GF flour blend doesn't have xanthan gum already, the amount you add will vary based on what you're baking. Here's a guide to help you.

Is Xanthan Gum Actually BAD for you? - Fork & Beans (WELL GUAR GUM IS BETTER OPTION FOR MY FAM)

I get this question almost on a daily basis: “Hey Cara, I see that you don’t use xanthan gum in some of your recipes and I was wondering: Is xanthan gum actually bad for you?” Since this has become a hot topic over the past couple of years, I thought I would weigh in on my...Read More

A delicious ingredient for food and drinks, it's easy to make vegan condensed milk using a dairy-free milk like coconut and your favorite sweetener.

4 · 40 minutes · A delicious ingredient for food and drinks, it's easy to make vegan condensed milk using a dairy-free milk like coconut and your favorite sweetener.

Ingredients

Canned Goods
  • 1 (13.66-ounce) can Coconut milk
Baking & Spices
  • 1/2 cup Coconut sugar
  • 1 pinch Salt
  • 1/4 tsp Xanthan gum