Xanthan gum recipes
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Low Carb Gluten-Free Keto Soft Pretzels Recipe - Learn how to make keto pretzels with this EASY gluten-free soft pretzels recipe. These chewy low carb pretzels are made with fathead dough and yeast. #wholesomeyum #keto #ketorecipes #fathead #pretzels #low

Wholesome Yum saved to Favorite Keto Recipes
25 Protein Fluff Recipes for Weight Loss | Looking for simple and easy high protein dessert recipes? These protein powder recipes are for you! Protein fluff is a low calorie, high volume frozen dessert that's sweet, creamy, and filling while also low fat and low carb. There are so many different recipes and flavors you can make - vanilla, chocolate, strawberry, peanut butter - and many use xanthan gum to add thickness. Use a vegan protein powder if you need a plant based dessert!
First discovered by a team of chemists from the U.S. Department of Agriculture in the 1960s, xanthan gum is a common food additive that works as a stabilizer and thickener. Xanthan gum is made from corn and occurs when glucose, lactose, or sucrose is fermented by bacteria, creating a gummy substance. The gooey mixture is then dehydrated and ground into powder. The powder is how the product is used in homes, food processors & bakeries worldwide. #xanthangum #ultimateguide #bestrecipes

Cape Crystal Brands saved to Recipe Ingredients
An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix that makes fluffy pancakes every time!

Stephanie Whaley saved to Gluten free recipes
2352 · 20 minutes · Coconut Oil (doesn't flatten, melts too easily) Xanthan Gum (perfect) No Xanthan Gum (flattens way too much) Fine almond flour (flattens a little too much) Stevia (rock solid) Coconut flour (crumbles and won't flatten)
2352 · 20 minutes · Coconut Oil (doesn't flatten, melts too easily) Xanthan Gum (perfect) No Xanthan Gum (flattens way too much) Fine almond flour (flattens a little too much) Stevia (rock solid) Coconut flour (crumbles and won't flatten)
Ingredients
Refrigerated
- • 1 Egg ((50g / 1.7 oz)), large
Baking & Spices
- • 6 oz Almond flour
- • 1/2 tsp Baking powder
- • 3 oz Chocolate chips, Sugar Free
- • 1/4 tsp Salt
- • 1 tsp Vanilla extract
- • 1/2 tsp Xanthan gum
Dairy
- • 3 1/2 oz Butter, Salted
Other
- • 4.5 oz Erythritol (SoNourished) ((4.5 oz - 3/4 cup) )

Emily Yung saved to Cooking & Baking Tips
Xanthan gum is marketed as a natural emulsifier, and it’s used as an alternative to gluten in lots of so-called health food products. But is it safe to eat? Find out here!
If your GF flour blend doesn't have xanthan gum already, the amount you add will vary based on what you're baking. Here's a guide to help you.

Jeannette Lovejoy saved to Gluten Free Goodness
I get this question almost on a daily basis: “Hey Cara, I see that you don’t use xanthan gum in some of your recipes and I was wondering: Is xanthan gum actually bad for you?” Since this has become a hot topic over the past couple of years, I thought I would weigh in on my...Read More

Michelle Mills saved to Hmmmmm...
4 · 40 minutes · A delicious ingredient for food and drinks, it's easy to make vegan condensed milk using a dairy-free milk like coconut and your favorite sweetener.
4 · 40 minutes · A delicious ingredient for food and drinks, it's easy to make vegan condensed milk using a dairy-free milk like coconut and your favorite sweetener.
Ingredients
Canned Goods
- • 1 (13.66-ounce) can Coconut milk
Baking & Spices
- • 1/2 cup Coconut sugar
- • 1 pinch Salt
- • 1/4 tsp Xanthan gum

Makeuphobbyist saved to Food/Beverage loves