Yellow mashed potatoes

How to Make Mashed Potatoes so they come out perfect every time! A tried and true side dish. Creamy, flavorful, easy, and loved by everyone!

Easy mashed potatoes with skin on recipe with milk, butter and salt & pepper. A perfect simple side dish for any meal.

There’s nothing like fluffy, creamy mashed potatoes, and these Yukon Gold Garlic Mashed Potatoes has been my go-to recipe for years. The texture of yukon gold potatoes is so creamy that I’ll never use russet potatoes in my mashed potatoes again. The difference is life changing. And I always add garlic in my mashed potatoes for flavor.

You have never had mashed potatoes so good.

These garlic parmesan mashed potatoes are red or yellow potatoes mashed with a blend of garlic, sour cream, parmesan, and seasonings.

Garlic Mashed Potatoes Recipe - Easy Instructions for how to make the best creamy garlic mashed potatoes recipe. Boiled yellow fleshed potatoes, minced garlic, butter and cream.

Brown Butter Mashed Potatoes are the ultimate side dish for any meal. It’s smooth and creamy with a rich, nutty flavor from the brown butter and just the right amount of seasoning. Not to mention, the looks of it are just as gorgeous and appetizing as the flavor!

This best mashed potatoes recipe is creamy, flavorful, silky smooth and irresistibly delicious. Plus, they're easy to make ahead.

Is it even a holiday dinner without mashed potatoes?! These easy Make Ahead Mashed Potatoes with cream cheese and sour cream are so delicious!

Embrace the lumps and keep the skins on your mashed potatoes! These chunky mashed potatoes are made with Yukon Golds, making them have a natural buttery taste and texture to them. Some people would call them "rustic" but I just call them delicious.