Tricolor Dhokla Tiranga Suji Dhokla 1.5 cups sour curds salt to taste-about 1.5 tsps 1.5 cups fine semolina/suji/rawa 2 carrots, chopped and boiled 1Tomato, chopped A dash of chilli powder 2tbs grated coconut 1tsp ginger paste 1/2 cup prepared coriander/mint green chutney or paste 1.5 tsps Eno brand fruit salt For the tadka- 2tbs sesame oil A pinch of asafoetida/hing 1tsp mustard seeds 2tsps sesame seeds -2 Green chillies, slices, optional A pinch of red chilli powder or paprika
