Morrocan food

Collection by Robbie Mitchell

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Flavour

Sweet & savory 30-minute Moroccan chickpea quinoa salad made in one pot. Delicious flavors and the perfect vegetarian meal to prep for lunch!
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One Pot Moroccan Chickpea Quinoa Salad

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40 reviews
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30 minutes
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Sweet & savory 30-minute Moroccan chickpea quinoa salad made in one pot. Delicious flavors and the perfect vegetarian meal to prep for lunch!

Moroccan Meatball and Couscous Soup - Loaded with tiny meatballs and pearl couscous, this soup is so flavorful!

Moroccan Meatball Couscous Soup Recipe |Little Spice Jar

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11 reviews
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60 minutes
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A flavorful Moroccan meatball couscous soup. A flavorful broth spiced with Moroccan flavors with meatballs and Israeli couscous. This soup is so warm and comforting. It can be made with ground lamb or beef that is seasoned and baked. The pearl couscous pairs beautifully and makes this soup so rich and flavorful!

Warm intoxicating spices make this vegetable filled Moroccan Lentil and Vegetable Stew perfect for cold Autumn nights. BudgetBytes.com

"All You Can Eat" Cabbage Soup - Vegetarian - Budget Bytes

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113 reviews
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55 minutes
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Warm intoxicating spices make this vegetable filled Moroccan Lentil and Vegetable Stew perfect for cold Autumn nights. BudgetBytes.com

Instant Pot Moroccan Rice with Harissa and Dates | Alexandra's Kitchen

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2 reviews
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45 minutes
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Seasoned with a mix of spicy, smoky harissa, sweet dates and fresh orange juice, this Instant Pot Moroccan rice is so flavorful!

The Perfect Moroccan Brunch - A beautiful and delicious Moroccan spread to be enjoyed by all...yes, even the picky eaters! @halfbakedharvest.com

The Perfect Moroccan Brunch. - Half Baked Harvest

Made with Love

Aubergine Chickpea Bake - Healthy Middle Eastern dish with aubergine and chickpeas in a thick tomato sauce. Vegan, gluten free and so yummy!

Aubergine Chickpea Bake

Aubergine Chickpea Bake - Healthy Middle Eastern dish with aubergine and chickpeas in a thick tomato sauce. Vegan, gluten free and so yummy!

Moroccan Chickpea Stew

Moroccan chickpea stew - Lazy Cat Kitchen

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7 reviews
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50 minutes
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Moroccan chickpea stew is an easy, delicious and filling dish that makes an ideal weekday dinner or post-exercise recovery meal. It's vegan and gluten-free.

Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley

Moroccan vegetables and chickpeas recipe | delicious. Magazine

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2 reviews
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Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley

Moroccan Carrot Red Lentil Soup - easy soup

Moroccan Carrot Red Lentil Soup

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129 reviews
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42 minutes
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Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup.

Moroccan-Spiced Roasted Eggplant & Tomatoes (Zaalouk-Inspired) - eggplant, olive/coconut oil/water, sea salt, white/yellow onion, garlic cloves, ground cumin, smoked paprika, canned diced fire-roasted tomatoes, water/vegetable broth, cooked chickpeas/lentils (optional), maple syrup/coconut sugar (sub another sweetener or omit), harissa paste/other hot/chili garlic sauce, optional accompaniments (cilantro/parsley, white/brown/cauliflower rice/quinoa, fresh lemon)

Moroccan Eggplant and Tomato Stew | Minimalist Baker Recipes

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99 reviews
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55 minutes
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Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! An incredibly comforting, satisfying 10-ingredient meal inspired by the flavors of zaalouk.

From above photograph of vegetable tagine with almond and chickpea couscous and Appletiser

Vegetable Tagine With Almond And Chickpea Couscous - Domestic Gothess

Vegetable tagine with almond and chickpea couscous – an easy, healthy, filling vegetarian/vegan meal with tonnes of flavour.

Moroccan Rice Pilaf. This is delicious!! 1 teaspoon butter, 1/2 cup chopped onion, 1 tsp paprika, 1 tsp cumin, 1/2 tsp cayenne pepper, 1 cup white basmati rice, 1 1/2 cups water or vegetable stock, black pepper to taste, 1/4 cup sliced almonds, 1/4 cup raisins. Preheat oven to 350°F. Cook onions for 3-4 min in butter until translucent. Add spices and rice and cook for 3-4 minutes. Add stock and raisins. Boil, then cook in the oven for 18 minutes. Fold in salt, pepper and almonds.

Moroccan Rice Pilaf Recipe - Food.com

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7 reviews
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60 minutes
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The word pilaf is enough to send me right to the dining table with a mouth that can't wait any longer to begin my meal. This is a wonderful pilaf(pulao) from the Thursday magazine dated August 10-16'06. Enjoy!

Moroccan Sweet Potato Lentil Stew, vegan, vegetarian, whole food plant based, gluten free, recipe, wfpb, healthy, oil free, no refined sugar, no oil, refined sugar free, dinner, side, side dish, dairy free, dinner party, entertaining

Moroccan Sweet Potato Lentil Stew - Monkey and Me Kitchen Adventures

Warm and deliciously fragrant spices make this yummy Moroccan-inspired sweet potato and lentil stew a new family favorite. A fabulous Whole Food Plant Based recipe. Vegan, oil free, sugar free, gluten free, no highly processed ingredients.

Delicious Moroccan Roasted Beets with pomegranate seeds, toasted pistachios, and a balsamic glaze.

Moroccan Roasted Beets with pomegranate & pistachios

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3 reviews
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55 minutes
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Delicious Moroccan Roasted Beets with pomegranate seeds, toasted pistachios, and a balsamic glaze.

Warm intoxicating spices make this vegetable filled Moroccan Lentil and Vegetable Stew perfect for cold Autumn nights. BudgetBytes.com

Moroccan Lentil and Vegetable Stew

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107 reviews
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50 minutes
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Warm intoxicating spices make this vegetable filled Moroccan Lentil and Vegetable Stew perfect for cold Autumn nights.

zaalouk

Morocco: Eggplant Zaalouk

Zaalouk is a Moroccan salad, known throughout North Africa, that is often prepared with eggplant and which accompanies grilled meats, fish and tagines.