Surati Jowar Vada Recipe
Surati Jowar Vada Recipe is a delicious crunchy snack that is gluten free. The batter is made from a mixture of jowar flour and besan flour. The batter is fermented using yogurt and spiced with ginger and garlic. The batter is then fried in a kuzhi paniyaram pan till golden brown on either side. Jowar is a part of millet family which is highly used in regions like Rajasthan and Gujarat. It can be added to your diet once in a while to increase the fiber and protein content. Serve the Surati…
Different uses of Idli Batter
Different uses of Idli Batter : Quick Vegetable Appe, Mini Pesto Idlis with Olive Cream Cheese Dip, Dhokla Sushi with Carrots, Dhokla Sushi with Bell Peppers, Mini Cashew Idlis in Milagai Podi, Quick Carrot Dhokla, Mixed Vegetable Handvo, Vegetable Rice Cake
5 Idli recipe variations that You Must Try - A Collection Of South Indian Idli Recipes
Idli is one of very popular south Indian breakfast. Rice Idli tastes very good, but if you really love idli like me, here are 5 Idli variations that you must try.
INSTANT CABBAGE IDLI WITH 3 MAIN INGREDIENTS
Instant Cabbage Idli with 3 main Ingredients . Taste good without any dip or Chutney or Serve with Mango pickle . Every morning I normally start with a South Indian Breakfast like Idli , Dosa or U…
Masala Idli Recipe (Using leftover idlis) - Spice Up The Curry
Masala idli recipe - QUICK and EASY recipe using leftover idlis. The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala.
Masala Kuzhi Paniyaram Recipe - Yummy Tummy
This is my favourite dish to make, whenever we have some sour idli batter, we will either make uthappam or this paniyaram. It taste so spongy and very tasty..Not only it is easy to make, but it taste so yum. I make few more variations of this paniyaram, will share all of them very soon....Read More
Bhindi Do Pyaza
Okra cooked with lots of onions and spices. This bhindi do pyaza is a simple Indian sabzi which is best enjoyed with plain roti. Vegan & gluten-free. Find the recipe on www.cookwithmanali.com
Spicy Palak aur Makai ki Subji (Spicy Spinach & Sweet Corn Stir-Fry)
Spicy Palak aur Makai ki Subji Lil Dumpling is ill! AGAIN! It all started two days before weekend. First it was cold and coughs and now the poor baby has to go through the piercing pain of ear infection! I am not happy. Not at all… I took leave from work and I stayed away from all social networking sites and all possible instruments (read phone, iPad, laptops etc) that connect to the whole world. Instead, I tried to make Lil Dumpling as comfortable as possible by distracting him from pain…
Whole roasted cauliflower recipe | Jamie Oliver recipes
For a vegan alternative to a classic roast, this spiced, roasted cauliflower is just the ticket!
Corn palak recipe (How to make makai palak curry recipe)
In this corn palak recipe, boiled sweet corns kernels are added into vibrant green looking spinach gravy. This makai palak curry tastes good with paratha.
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Shruti | The Accountant's Oven on Instagram: “We prepare food without onion and garlic called ‘Sattvic Bhojan' and the whole ménage devours the same when someone in the family keeps…”
84 Likes, 7 Comments - Shruti | The Accountant's Oven (@theaccountantsoven) on Instagram: “We prepare food without onion and garlic called ‘Sattvic Bhojan' and the whole ménage devours the…”