Homemade-Masala-Tea-Chai-Powder-Recipe I loved using Chai Masala when I was in Uganda. I looked for a Masala here, but could not find one. To make African Chai: brew black tea, add the masala, then add milk and sugar(optional). You can also brew th
Bahārāt (Arabic: بهارات) is a spice mixture or blend used in Arab cuisine, especially in the Mashriq area, as well as in Turkish and Iranian cuisine. Bahārāt is the Arabic word for 'spices' (the plural form of bahār 'spice'). The mixture of finely ground spices is often used to season lamb, fish, chicken, beef, and soups and may be used as a condiment.