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Indian Food

Indian cusine is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages
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Moong Dal Payasam

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Pala Chattu Bara also called "mushroom chop" is an Oriya dish which is savoured as a snack. For the recipe visit the page. #recipe #vegetarian #food #snacks

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Shikanji is a spiced lemonade which is one of the famous summer drinks of India. For the recipe visit the page. #recipes #beverages #drinks

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Jodhpur | जोधपुर | جودھ : The Blue City | The Sun City

Gunda ki Sabzi is an authentic Rajasthani Cuisine. For the recipe visit the page. #rajasthanicuisone #indianfood #vegetarianfood

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Samosa Roll can be served as an evening snack accompanied with green chutney and tea. For the recipe visit the page. #snacks #food #vegetarianrecipes

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Bakarkhani is a thin and spiced flat bread which is a traditional evening snack of Kashmir. It is generally served with Kahwah or Sheer Chai. Tourists are very fond of this combination. For the recipe visit the page. #kashmir #food #vegetarian

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Mohan Thal is a sweet recipe made from roasted gram flour, ghee and other ingredients. for the recipe visit the page. #sweet #recipes #dessert

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Kinema is a traditional fermented soybean food having characteristic stringy property with unique flavour, commonly consumed as a main side-dish curry served along with cooked rice in meals. For the recipe visit the page. #food #recipe #vegetarian

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Mangalore City

Akki roti is made with rice flour and is an everyday food from Karnataka cuisine. It is served with chutney either for breakfast or lunch. For the recipe visit the page. #food #recipes #vegetarian

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Khatkhate Curry is an exotic mixed vegetable stew of Goan cuisine. Khatkhate is a Goan and Konkani dish. For the recipe visit the page. #food #recipes #vegetarian

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