Indian Food

Indian cusine is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages
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Shikanji is a spiced lemonade which is one of the famous summer drinks of India. For the recipe visit the page. #recipes #beverages #drinks

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Bakarkhani is a thin and spiced flat bread which is a traditional evening snack of Kashmir. It is generally served with Kahwah or Sheer Chai. Tourists are very fond of this combination. For the recipe visit the page. #kashmir #food #vegetarian

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Pala Chattu Bara also called "mushroom chop" is an Oriya dish which is savoured as a snack. For the recipe visit the page. #recipe #vegetarian #food #snacks

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Kinema is a traditional fermented soybean food having characteristic stringy property with unique flavour, commonly consumed as a main side-dish curry served along with cooked rice in meals. For the recipe visit the page. #food #recipe #vegetarian

Sondesh is a Traditional Bengali Sweet prepared with milk, sugar and other ingredients. For the recipe visit the page. #sweet #dessert #recipe

Lasaniya Batata is a spicy garlicky recipe with baby potatoes from the Gujarati cuisine. For more visit the page. #indianfood #vegetarian #recipes

Dhuska, a kind of deep fried pancake is served along with Ghugni. It is traditional recipe from Bihar as well as Jharkhand. For the recipe visit the page. #indiancuisine #recipes #vegetarianfood

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Idiyappam is a traditional dish for breakfast from cuisine of Kerala. Idiyappam is served with either Stew or Curry. For the recipe visit the page. #recipe #vegetarian #indiancuisine #kerela

Samosa Roll can be served as an evening snack accompanied with green chutney and tea. For the recipe visit the page. #snacks #food #vegetarianrecipes

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