Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek…
Urad dal vada is a simple and easy ramadan special iftar snack delicacy which is made using urad dal and herbs.
Pulihora is another version of rice recipe across andhra region and south india as well. It is a tangy rice recipe made using tangy pulp of tamarind in tempered rice.
Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa…
Bihari Food: 7 Best Recipes http://food.ndtv.com/lists/bihari-food-7-best-recipes-1444683
Matkichi Usal, hot from Varsha's #SecretIndianKitchen http://secretindianrecipe.com/recipe/brahmini-style-matki-chi-usal-traditionally-prepared-sprouted-moth-beans
Gongura pachadi or gongura pickle is widely made pickle all across andhra pradesh mainly across the andhra region. It is eaten as a side dish with roti/rice
Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together with some tangy flavor of tamarind pieces into it…
View full recipe at Learn how to make Chiroti (Khaja) - Indian Pastry Recipe by Manjula Ingredients: 1 cup all-...