Indian Non Vegetarian Gravies

Collection by Simple Indian Recipes

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Indian Non Vegetarian Gravies like chicken curry, mutton curry, fish curry, shrimp curry, seafood curry

Simple Indian Recipes

Kottayam style Fish Curry - Meen Mulakkitathu

As the names suggest, Meen Mulakkitathu is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder. The curry has a vibrant red colour that comes from the chili powder.

Udaitha Muttai Kulambu - Egg Drop Curry

Udaitha Muttai Kulambu or Egg Drop Curry is a variation of south Indian egg curry where the raw eggs are broken directly into the simmering curry. The eggs are poached in the gravy. Little bits of egg is found all over the curry making it super tasty.

Kanyakumari Fish Curry - Nagercoil Nangil Fish Curry

This is a traditional preparation of fish curry in Kanyakumari district of Tamilnadu. It is also known as Fish Aanam. This easy to do fish curry is made with grated coconut as it's base. With few ingredients, this spicy curry tastes delicious with some white rice.

Chicken Thokku - Chicken Masala

This flavourful, aromatic, spicy and quick to do chicken thokku recipe is made with fresh ingredients. This is a semi gravy chicken dish So you can use it as a side dish or as a thick gravy.

Black Pomfret Curry

A spicy fish curry made with the tasty black pomfret fish and roasted grated coconut and onion. This spicy fish curry goes very well with tandalachi bhakri. This combination is famous in coastal Maharashtra.

Malvani Chicken Curry

Malvani Chicken Curry is a spicy, tasty curry made specially in the Konkan region of Maharashtra and Goa. Here Chicken is cooked in a rich, aromatic gravy of roasted coconut and a blend of spices. It is served with roti, puri, bhakri, rice etc.

Kombdi Vade

Kombdi vade is basically spicy chicken coconut gravy with fried puri of Bhajani. This famous Non veg dish is basically from kokan (coastal) region of Maharashtra.This famous Malwani dish is prepared through out year but specially made during festivals like Navratri.

A spicy beef masala curry made in street side shops around kerala. The gravy is made with lots of shallots, onions and spices. The onions are browned in coconut oil, which gives a deep colour and thickness to the curry. It tastes great with some soft parotta, aapam or idiyappam.

Spicy Beef Curry - Kerala style Beef

Beef Curry - A spicy beef masala curry made in street side shops around kerala. The gravy is made with lots of shallots, onions and spices. The onions are browned in coconut oil, which gives a deep colour and thickness to the curry. It tastes great with some soft parotta, aapam or idiyappam.

Kheema Kofta Curry - Kola Urindai Kulambu - Meatball Curry

Kheema Kofta Curry (Kola Urindai Kulambu, Meatball Curry)

Natu Kodi Kura - Andhra Country Chicken Curry

Natu Kodi Kura - A traditional Andra Chicken curry made with country chicken.

Chicken Kurma - Turkey Korma

Chicken kurma is a pale coloured chicken curry that is made in many parts of South India. This recipe can be used to prepare both chicken kurma and turkey kurma as well. As kurma is a mild spiced recipe, it can be served for tiffin varieties like idli, dosa, idiappam, aapam, chapati, parotta etc..

Spicy Chicken Curry - Chettinad Chicken - Chettinadu Kozhi Kulambu

Indian Spicy Chicken Curry or Chettinad Kozhi Kulambu is a traditional chicken curry made with a blend of fresh spices. Usually the spice level of chettinad cuisine is high.

Dhaba Style Mutton Curry

Dhabas are road side restaurants especially the ones found in highways. Here is the mutton curry made in dhabas which are spicy and packed of flovour. It will surely make you lick your fingers.

Shahi Mutton Curry - Gosht Shahi Korma

Shahi Mutton Curry or Gosht Shahi Korma is a rich and tasty mutton curry made with cashew and brown onion sauce. This spicy mutton curry can be had with roti or naan or pav.

Butter Chicken - Murg Makhani

Butter Chicken (Chicken Makhani, Murg Makhani) is a traditional Punjabi dish where tender chicken pieces are cooked in a creamy tomato-butter (makhani) sauce.

Butter Chicken - Murg Makhani

Butter Chicken (Chicken Makhani, Murg Makhani) is a traditional Punjabi dish where tender chicken pieces are cooked in a creamy tomato-butter (makhani) sauce.