Indian Savory & Sweet Snacks

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Savory Snacks and Sweet Snacks from India

Simple Indian Recipes
  Banana Blossom, Banana Flower, Easy Indian Recipes, Ethnic Recipes, Banana Plants, Evening Snacks, Flower Food, Ginger Tea, Savory Snacks
Banana BlossomBanana FlowerEthnic RecipesBanana PlantsGinger Tea

Vazhaipoo Vadai - Banana Flower Fritters

Vazhaipoo Vadai - This is a traditional snack from Tamil Nadu made with the blossom of the most versatile plant i.e the banana plant. The crunchy fritters are made with chopped banana flowers, soaked channa dal and a few spices. Enjoy this with a cup of ginger tea.

  Fried Dumplings, Easy Indian Recipes, Cardamom Powder, Clarified Butter, Savory Snacks, Fries, Coconut, Baking, Kerala
Fried DumplingsCoconut

Susiyam - Sweet Green Gram Balls

Susiyam, also known as Modagam or Sukhiyan is a traditional sweet made in Kerala and Kanyakmari district. It is a round fried dumpling made with a filling of green gram, jaggery and grated coconut.

Paruppu Boli (Paruppu Poli): A flat sweet bread stuffed with a sweet lentil and jaggery filling. Boli is traditionally made in Tamilnadu and Kerala during many festivals. Easy Indian Recipes, Ethnic Recipes, Dough Balls, Savory Snacks, Sweet Bread, Lentils, Kerala, Flat, Dinner
Ethnic RecipesDough BallsSweet BreadLentilsDinner

Paruppu Boli - Paruppu Poli - Bobatlu

Paruppu Boli (Paruppu Poli): A flat sweet bread stuffed with a sweet lentil and jaggery filling. Boli is traditionally made in Tamilnadu and Kerala during many festivals.

Paruppu Boli (Paruppu Poli): A flat sweet bread stuffed with a sweet lentil and jaggery filling. Boli is traditionally made in Tamilnadu and Kerala during many festivals. Easy Indian Recipes, Ethnic Recipes, Dough Balls, Savory Snacks, Sweet Bread, Lentils, Kerala, Flat, Dinner
Ethnic RecipesDough BallsSweet BreadLentilsDinner

Paruppu Boli - Paruppu Poli - Bobatlu

Paruppu Boli (Paruppu Poli): A flat sweet bread stuffed with a sweet lentil and jaggery filling. Boli is traditionally made in Tamilnadu and Kerala during many festivals.

Matar Karanji or Matar Gujiya is an common Maharashtrian snack made using green peas. Green peas along with coriander leaves, green chilies and garlic makes this snack spicy and tasty. It can be served with a cup of hot ginger tea for evening snack. Easy Indian Recipes, Ethnic Recipes, Maharashtrian Recipes, Coriander Leaves, Evening Snacks, Clarified Butter, Ginger Tea, Green Peas, Savory Snacks
Ethnic RecipesGinger TeaGreen Peas

Matar Karanji - Matar Gujia

Matar Karanji or Matar Gujiya is an common Maharashtrian snack made using green peas. Green peas along with coriander leaves, green chilies and garlic makes this snack spicy and tasty. It can be served with a cup of hot ginger tea for evening snack.

Ammini Kozhukattai Spicy - The teeny tiny spicy rice dumplings make a quick snack or a light meal. Savory Snacks, Quick Snacks, Easy Indian Recipes, Ethnic Recipes, Spicy Rice, Red Chili Powder, Rice Balls, Steamed Rice, Curry Leaves

Ammini Kozhukattai Spicy - Kaara Mani Kozhukattai - Spicy Pearl Dumplings

Ammini Kozhukattai Spicy - The teeny tiny spicy rice dumplings make a quick snack or a light meal.

  Banana Leaf Plates, Easy Indian Recipes, Ethnic Recipes, Akki Roti, Modak Recipe, Steamed Dumplings, Dry Coconut, Clarified Butter Ghee, Baked Spaghetti
Ethnic RecipesDry Coconut

Ukadiche Modak, Maharashtrian Steamed Dumplings

Modak is Ganapati Bappa’s favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery. These are prepared by people who originally belonged from coastal regions of Maharashtra.

Diamond Cuts is a quick snack that has been made for decades for festivals or as a snack to store. It is a great snack that kids will enjoy after school. Savory Snacks, Quick Snacks, Snack Recipes, Easy Indian Recipes, Ethnic Recipes, Whole Wheat Biscuits, Cardamom Powder, Frying Oil, Chapati
Quick SnacksEthnic RecipesWhole Wheat BiscuitsFrying OilChapati

Misal Pav from Maharashtra Garam Masala, Chana Masala, Easy Indian Recipes, Ethnic Recipes, Spicy Gravy, Dry Coconut, Roasted Onions, Curry Leaves, Savory Snacks
Ethnic RecipesDry CoconutCurry Leaves

Misal Pav from Maharashtra

Misal Pav is a popular Maharashtrian breakfast dish that is full of taste. The spicy gravy called Misal, made with moth beans is served with pav buns. Misal is topped with crunchy chivda that adds a nice texture variation. All together it makes a great dish.

  Easy Indian Recipes, Savory Snacks, Cooking Recipes, Tasty, Baking, Kerala, Breakfast, Cake, Sweet
Cooking RecipesTastyBreakfastCakeSweet

Vedi Cake - Vettu Cake - Aatukal Cake

Vedi Cake is a very tasty, deep fried snack specially served by roadside tea shops in Tamilnadu and Kerala. It is called by different names like gajada, vettu cake, muttaikose or aatukaal cake in different places. It can be easily made at home with simple ingredients.

  Deep Fried Deviled Eggs, Deviled Eggs Recipe, Easy Indian Recipes, Ethnic Recipes, Hard Boiled Egg Recipes, Paneer Dishes, Tea Time Snacks, Egg Dish, Savory Snacks
Deep Fried Deviled EggsEthnic RecipesHard Boiled Egg RecipesPaneer DishesEgg Dish

Egg Bonda - Muttai Bonda

Egg Bonda, also known as Muttai Bonda is a tea time snack from Tamil Nadu. Hard boiled eggs are coated with a thick batter made of spiced gram flour. It is then deep fried. The coating becomes crispy while the egg remains soft inside. Together it tastes awesome.

  Easy Indian Recipes, Ethnic Recipes, Appam Recipe, Kanyakumari, Filling Snacks, Evening Snacks, Savory Snacks, South India, Dumpling
Ethnic RecipesKanyakumariDumpling

Ilai Appam - Kerala Ela Ada

Ilai Appam is a very traditional snack prepared in South India. Here rice dough is stuffed with coconut, boiled green gram and jaggery. It is wrapped with the help of banana leaf and steamed. The flavour of the leaf gets absorbed in the kozhukattai providing it with a unique taste.

Gulab Jamun with Khoya Gulab Jamun, Kulfi, Jamun Recipe, Easy Indian Recipes, Indian Sweets, Savory Snacks, Food Festival, Fries, Cooking Recipes
Gulab JamunIndian SweetsCooking Recipes

Gulab Jamun with Khoya

Gulab Jamun with khoya - This is a traditionally made Indian sweet, wherein milk solids (khoya) are made into dumplings, deep fried till golden brown and soaked in sugar syrup. The balls soak up the syrup and become really soft that it just melts in your mouth.

Watermelon Popsicle - An interesting way of serving fresh fruits to kids or adults is to puree it and freeze the juice in popsicle molds. These can be served as cool, refreshing summer time snacks. Snickers Ice Cream Cake, Ice Cream Seller, Mango Popsicles, Ice Cream Brands, Easy Indian Recipes, Popsicle Molds, Savory Snacks, Vanilla Ice Cream, Ice Cream Recipes
Snickers Ice Cream CakeMango Popsicles

Watermelon Popsicle

Watermelon Popsicle - An interesting way of serving fresh fruits to kids or adults is to puree it and freeze the juice in popsicle molds. These can be served as cool, refreshing summer time snacks.

  Savory Snacks, Healthy Snacks, Evening Snacks For Kids, Vegetarian Recipes, Cooking Recipes, Easy Indian Recipes, Spicy, South India, Dumplings
Evening Snacks For KidsVegetarian RecipesCooking Recipes

Kara Kadubu - Ulundu Kozhukattai

Kara Kadubu is a savoury dumpling made in South India. It is also called Kara Kolukattai. Spicy Urad dal mix is prepared and stuffed within a outer covering made with rice batter. It is then steamed. This soft, healthy snack can be made as an evening snack for kids.

Chicken Cutlet - An exotic tea time snack made with minced chicken. This deep fried snack is crispy on the outside and soft on the inside packed with flavour. This forms part of any high tea or party time appetizer or made during special occasions. Chicken Cutlet Recipes, Chicken Cutlets, Easy Indian Recipes, Ethnic Recipes, Tea Time Snacks, Ground Chicken, Boneless Skinless Chicken, Savory Snacks, High Tea
Chicken Cutlet RecipesEthnic RecipesBoneless Skinless ChickenHigh Tea

Chicken Cutlet

Chicken Cutlet - An exotic tea time snack made with minced chicken. This deep fried snack is crispy on the outside and soft on the inside packed with flavour. This forms part of any high tea or party time appetizer or festival snacks.